Line Cook-SSP Group

Job Description

Job Title: Line Cook

Company: SSP Group

Location: Romulus, MI

Pay: $20 per hour

AI Pay Analysis: An hourly rate of $20 for a Line Cook position in Romulus, MI, is generally competitive and above the average wage for this role in many regions of the United States. As of 2023, the typical pay for line cooks ranges from $14 to $18 per hour, depending on factors such as experience, establishment type, and location. In Michigan specifically, this figure can vary, but $20 is on the higher end of the spectrum, particularly in areas outside major urban centers. Given the rising cost of living and ongoing demand for skilled culinary workers, offering $20 per hour is likely to attract more experienced candidates and reflects positively on the employer’s commitment to competitive compensation.

Job description:
At SSP America, our Line Cooks play a vital role in delivering exceptional dining experiences by efficiently receiving food orders and preparing delicious dishes for our guests. They ensure that the kitchen is well-organized, allowing every team member to access the necessary products and tools effectively during their shifts. Our team thrives in a dynamic Back of House environment.

Our restaurant portfolio within the Detroit Metropolitan Wayne County Airport features renowned establishments such as Chili’s, Max & Erma’s, Sora Japanese Cuisine, and Coffey Beanery, among others. As a Line Cook, you will excel in several key areas, including:

– Delivering friendly and approachable customer interactions
– Upholding a respectful and courteous demeanor towards patrons
– Adhering to precise food preparation guidelines
– Maintaining a keen attention to detail
– Thriving in a fast-paced work atmosphere

If you are eager to embark on your culinary journey, consider joining our unique work environment at SSP America.

As a Line Cook, you can expect the following responsibilities:

– Accurately follow recipes and practice portion control to prepare, garnish, and present all ordered items
– Ensure daily setup of the kitchen/station meets operational standards
– Requisition and stock all essential food items, paper products, and condiments
– Handle, store, and rotate all products according to best practices
– Maintain and clean all machinery and equipment as part of regular operations
– Oversee the cutting, storage, and maintenance of all perishable items to guarantee product freshness and quality
– Complete required opening, ongoing, and closing checklists
– Take ownership of the quality of all products served
– Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisors to comply with health regulations
– Undertake additional duties as directed

At SSP, we prioritize Diversity and Inclusion, and we are committed to being an equal opportunities employer. We value and engage every member of our team, fostering an atmosphere where diversity is championed, inclusion is promoted, and equality is ensured. We respect and protect human rights, and we actively work to prevent discrimination. We enthusiastically encourage applications from individuals of diverse backgrounds, regardless of gender, race, religion, disability, sexual orientation, or identity.

Job Posting Date: Tue, 11 Feb 2025 23:18:01 GMT

Apply now!