Line Cook-SSP Group

Job Description

Job Title: Line Cook

Company: SSP Group

Location: Romulus, MI

Pay: $18 – 20 per hour

AI Pay Analysis: The hourly rate of $18 to $20 for a Line Cook position in Romulus, MI, is generally competitive and aligns with industry standards, particularly for entry-level to mid-tier culinary roles in the Midwest. According to various labor market reports and salary surveys, Line Cooks in Michigan typically earn between $15 to $22 per hour, depending on experience, establishment type, and location. Given this context, the offered rate appears to be on the higher end of the scale, suggesting that it could attract qualified candidates while providing a fair wage in the current labor market.

Job description:
At SSP America, we offer competitive compensation ranging from $18.00 to $20.00 per hour, along with flexible scheduling options and immediate hiring opportunities. Our commitment to our employees includes comprehensive benefits, with SSP covering an average of 80% of monthly premiums for various coverage levels, including dental and vision options. Additional perks include free parking and employee meals.

As a Line Cook, you will play a critical role in ensuring our guests receive exceptional dining experiences. This involves efficiently receiving food orders, expertly preparing delectable dishes, and maintaining an organized kitchen setup to provide your team with easy access to products and tools throughout their shifts. Our Line Cooks thrive in a fast-paced Back of House environment.

Our restaurant portfolio at the Detroit Metropolitan Wayne County Airport features renowned establishments such as Chili’s, Max & Erma’s, Sora Japanese Cuisine, and Coffey Beanery. Key responsibilities for the Line Cook position include:

– Adhering to recipes and practicing portion control to prepare, garnish, and present menu items.
– Ensuring the kitchen and workstation are adequately set up daily.
– Requisitioning and stocking necessary food, paper products, and condiments.
– Properly handling, storing, and rotating all products.
– Maintaining, cleaning, and breaking down kitchen machinery and equipment as necessary.
– Managing the stock, cutting, and storage of perishables daily to guarantee product quality.
– Completing opening, ongoing, and closing checklists as required.
– Taking responsibility for the quality of all served products.
– Performing general and specific cleaning tasks to comply with health standards.
– Executing other duties as assigned.

At SSP America, we proudly embrace diversity and inclusion, viewing it as a key priority. As an equal opportunity employer, we are dedicated to ensuring that all employees feel valued and motivated. We champion diversity, promote inclusion, and uphold equality in all practices, while respecting human rights and discouraging discrimination. We encourage applications from candidates of diverse backgrounds, regardless of gender, race, religion, disability, sexual identity, or orientation, as we believe in the strength of our varied experiences and perspectives. Join us in creating a dynamic and inclusive workplace!

Job Posting Date: Sat, 01 Mar 2025 23:46:48 GMT

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