Line Cook-SSP Group

Cleveland, OH
March 25, 2025
Full Time
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Average Pay*: 15 to 20
*average hourly rate for this position in your area
Deadline date:
$18 - $18

Job Description

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Job Title: Line Cook

Company: SSP Group

Location: Cleveland, OH

Pay: $18 per hour

AI Pay Analysis: As of October 2023, an hourly wage of $18 for a Line Cook position in Cleveland, OH, is generally considered competitive but may vary based on factors such as experience, the establishment’s size, and the specific demands of the role. According to recent industry data, the average hourly wage for Line Cooks in Cleveland typically ranges from $15 to $20, with potential for higher earnings at upscale restaurants or in more specialized culinary settings. Therefore, while $18 is on the higher end of the local spectrum, it’s essential to consider other aspects such as tips, benefits, and work environment, which can also significantly impact the overall compensation package in this line of work.

Job description:

At SSP America, we are currently seeking dedicated Line Cooks to join our team. This full-time position offers a competitive hourly wage of $18.00, comprehensive benefits, and immediate hiring opportunities, along with possibilities for career advancement.

As a Line Cook, you will play a crucial role in ensuring the delivery of exceptional dining experiences for our guests. Your responsibilities will include:

  • Following established recipes and practicing portion control to prepare, garnish, and present menu items.
  • Maintaining an organized and efficient kitchen setup to ensure that all necessary products and tools are readily accessible.
  • Requisitioning, stocking, and properly handling all required food, paper products, and condiments.
  • Correctly storing and rotating all products to uphold quality standards.
  • Managing the setup, maintenance, cleaning, and breakdown of kitchen machinery and equipment.
  • Overseeing inventory management, including cutting and storing perishables daily to ensure freshness.
  • Completing required opening, ongoing, and closing checklists.
  • Taking ownership of the quality of the products served.
  • Performing general and specific cleaning tasks in accordance with health standards as assigned by your supervisor.
  • Undertaking additional duties as assigned.

Qualifications:

  • A minimum of one year of experience in a food service environment.
  • A high school diploma is preferred.
  • Strong verbal and written communication skills.
  • Proficiency in reading, speaking, and understanding English to effectively communicate with guests and take orders.
  • Basic mathematical skills for effective portioning and meal preparation.
  • A valid food handler’s permit, as mandated by local regulations.
  • Brand certification, if applicable.
  • The ability to stand and work in confined spaces for extended periods.

Join our SSP family and contribute to a culture of diversity and inclusion, as we are committed to providing equal opportunities for all individuals. We value and motivate our team members while championing diversity and promoting an inclusive environment. We welcome applications from candidates of diverse backgrounds, regardless of gender, race, religious beliefs, disability, sexual identity, or orientation.

Job Posting Date: Sat, 15 Mar 2025 23:42:24 GMT

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