Line Cook-SSP Group

Job Description

Job Title: Line Cook

Company: SSP Group

Location: Romulus, MI

Pay: $18 – 20 per hour

AI Pay Analysis: The hourly rate of $18 – $20 for a Line Cook in Romulus, MI, is generally competitive, especially considering the local cost of living and the ongoing labor market dynamics in the food service industry. As of 2023, line cooks in the Midwest typically earn between $15 and $22 per hour, depending on experience, skills, and the establishment’s type. The offered rate falls within this range, making it attractive for many job seekers, especially those with some experience. Additionally, with the rising demand for skilled labor in the food industry and potential wage growth, this compensation aligns well with current industry standards in the area.

Job description:
$18.00 – $20.00 / Hour
Open Availability
Advancement Opportunities
Hiring Immediately
Free Parking
Employee Meal
Full Benefits
SSP covers an average of 80% of the monthly premiums based on coverage levels and additionally offers Dental, Vision, and various other voluntary plan options.

At SSP America, our Line Cooks play a vital role in our culinary team by receiving food orders, preparing delectable dishes for our guests, and ensuring the kitchen is efficiently set up so that all staff have access to necessary ingredients and tools during their shifts. Our Line Cooks thrive in the dynamic atmosphere of the Back of House. Our restaurant offerings at the Detroit Metropolitan Wayne County Airport include popular establishments such as Chili’s, Max & Erma’s, Sora Japanese Cuisine, and Coffey Beanery.

Our Line Cooks exemplify a range of admirable qualities:
– A warm and friendly demeanor
– A deep respect for our customers
– Adherence to detailed food preparation processes
– A keen focus on precision and quality
– The ability to excel in high-paced environments

If you are eager to embark on a culinary career, we invite you to join our team and experience the unique work environment at SSP America!

As a Line Cook at SSP America, your responsibilities will include:
– Accurately following recipes and practicing portion control to prepare, garnish, and present ordered items
– Ensuring the kitchen and workstation are adequately set up on a daily basis
– Managing the requisitioning and stocking of all necessary food, paper products, and condiments
– Properly handling, storing, and rotating all products
– Maintaining, cleaning, and performing regular checks on machinery and equipment
– Managing the stock, cutting, and storage of perishable items daily to uphold product quality
– Completing opening, ongoing, and closing checklists as required
– Taking responsibility for the quality of the products served
– Performing general and specific cleaning duties assigned by the supervisor to maintain health standards
– Undertaking other duties as assigned

At SSP, we prioritize Diversity and Inclusion. As an equal opportunity employer, we are dedicated to creating an engaging workplace where all individuals feel valued and motivated. We champion diversity and promote an inclusive environment while ensuring equality. We respect and uphold human rights, actively preventing discrimination and positively impacting the communities we serve. We encourage applications from candidates of diverse backgrounds, including all genders, races, religious beliefs, disabilities, and sexual orientations.

Job Posting Date: Thu, 27 Mar 2025 23:21:54 GMT

Apply now!