Line Cook-Sugar N Spice

Job Description

Job Title: Line Cook

Company: Sugar N Spice

Location: Blue Ash, OH

Pay: $13 – 17 per hour

AI Pay Analysis: The hourly rate of $13 to $17 for a Line Cook position in Blue Ash, OH, is somewhat competitive but considered on the lower end of the spectrum when compared to industry standards for similar roles in the region. As of recent data, line cooks in Ohio generally earn between $14 to $22 per hour, depending on experience, with many establishments offering higher wages to attract skilled workers. Factors such as the cost of living, the specific culinary establishment, and benefits offered can also influence salary competitiveness; however, this range may limit the attraction of experienced talent in a competitive labor market.

Job description:
Benefits:
– Flexible schedule
– Complimentary food and snacks
– Provided uniforms

Position Overview:
The Line Cook is an integral member of our culinary team, entrusted with the preparation, cooking, and presentation of dishes in alignment with the restaurant’s exceptional standards. This role requires a high degree of culinary expertise and the capability to thrive in a dynamic, fast-paced kitchen environment.

Key Qualifications:
– Demonstrated proficiency in consistently preparing menu items according to specified recipes and customer preferences.
– Availability to work flexible shifts, including nights, weekends, and holidays.
– Proven experience in safely utilizing a range of kitchen tools and equipment, including sharp knives.
– Strong communication skills, with the ability to follow both oral and written instructions effectively.
– Capacity to multitask efficiently under pressure within a bustling kitchen setting.
– Comfort in working in confined, potentially crowded spaces, with varying temperatures and noise levels.
– Physically capable of lifting up to 50 pounds and standing for extended periods, while navigating safely around kitchen obstacles and varied floor surfaces.

Responsibilities:
– Prepare and cook menu items per established recipes and standards, ensuring each dish upholds the required presentation and quality.
– Adhere to portion control and food preparation standards to maintain consistency and manage costs effectively.
– Monitor food temperatures and utilize thermometers to guarantee proper cooking and storage temperatures.
– Promptly report any concerns regarding food quality or service delays to the kitchen coordinator or chef.
– Track inventory levels for menu items, notifying management and front-of-house staff of any low stock situations.
– Ensure all dishes from the station are accounted for and align with the restaurant’s quality expectations.
– Follow established protocols for handling food allergies and dietary restrictions, prioritizing guest safety.
– Maintain strict compliance with health, safety, and sanitation guidelines, including proper cleaning and maintenance procedures for kitchen equipment.
– Collaborate effectively with the kitchen team while fostering positive working relationships with all staff members.
– Undertake additional tasks as required to support the efficient operation of the kitchen.

Job Posting Date: Mon, 14 Apr 2025 03:28:53 GMT

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