Line Cook-Sycamore

Job Description

Job Title: Line Cook

Company: Sycamore

Location: Columbus, OH

Pay: $16 – 18 per hour

AI Pay Analysis: The hourly rate of $16 – $18 for a “Line Cook” position in Columbus, OH, is generally competitive and aligns well with industry standards for this role in the region. According to recent data, the average hourly wage for line cooks in the Columbus area typically ranges from $15 to $20, depending on experience and the specific establishment. While entry-level positions may start at the lower end of the scale, the proposed rate underscores a balanced compensation that reflects both skill level and the rising demand for culinary staff in a growing market, particularly amid inflationary pressures on living costs. Overall, this rate is favorable for attracting and retaining qualified candidates while remaining within the competitive wage landscape for culinary roles in Central Ohio.

Job description:
Overview:
Located in the vibrant and historic German Village of Columbus, Sycamore is an all-day café and restaurant. We are seeking to expand our team of dedicated hospitality professionals who are passionate about providing exceptional food, beverage, and service in a casual yet elegant setting. This role requires a friendly, customer-focused individual who thrives in a positive work environment and is committed to maintaining high standards with enthusiasm.

Responsibilities:
– Prepare food items through various techniques, including chopping, cutting, and mixing.
– Cook food items using grilling, frying, sautéing, and other methods adhering to specific recipes and standards.
– Follow proper food handling and kitchen equipment usage protocols.
– Monitor food products and labeling while rotating inventory to comply with food safety and sanitation guidelines.
– Demonstrate the ability to multitask effectively in a high-volume environment.
– Follow directions and collaborate seamlessly with team members.
– Maintain the ability to work on your feet for extended periods.
– Ensure a safe and healthy work environment by adhering to all safety and sanitation procedures, as well as restaurant protocols.

Qualifications:
– High school diploma or equivalent required.
– Exceptional verbal communication skills.
– Must be 18 years of age or older to apply.
– A minimum of 2-3 years of experience in a restaurant kitchen is required.
– A Culinary Arts Certificate is preferred.
– A Serve Safe Certificate is preferred.

What We Offer:
– Competitive wages.
– Weekly pay.
– Flexible scheduling to accommodate your work/life balance.
– Employee meal discounts.
– Paid time off for full-time employees.
– Health, dental, vision, and short-term disability insurance available for full-time employees.
– Paid life insurance for full-time employees.
– 401K retirement plan with a generous company match.
– A fun, family-friendly atmosphere.

Sycamore Dining, LLC and Good Food Restaurants is an equal opportunity employer. We are committed to fostering a welcoming and inclusive environment for all, ensuring kindness, empathy, and respect in our interactions with one another, our employees, the diverse customers we serve, and the communities we inhabit.

Job Posting Date: Mon, 24 Mar 2025 23:43:10 GMT

Apply now!