Line Cook-The Draft Sports Bar and Grille

Swartz Creek, MI
December 20, 2024
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Average Pay*: 12 - 18
*average hourly rate for this position in your area
Deadline date:
$6 - $18

Job Description

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Job Title: Line Cook

Company: The Draft Sports Bar and Grille

Location: Swartz Creek, MI

Pay: $13 – 18 per hour

AI Pay Analysis: The hourly rate of $13 to $18 for a Line Cook position in Swartz Creek, MI, is on the lower end of the spectrum when compared to industry standards. As of late 2023, the national average for Line Cooks typically ranges from $15 to $20 per hour, depending on experience and location, with urban areas or regions with a higher cost of living often offering more competitive wages. In Michigan, while costs can be lower than the national average, many establishments still pay around $14 to $18 per hour for Line Cooks, particularly in competitive markets or those requiring more skilled labor. Therefore, while this rate may appeal to entry-level applicants or those with limited experience, it may not be attractive enough to retain skilled labor in a reasonable job market.

Job description:

Benefits:

  • Employee discounts
  • Flexible scheduling
  • Opportunities for career advancement

Job Summary:
We are seeking a talented Line Cook to join our bustling restaurant team. This role involves utilizing high-quality ingredients to prepare exceptional meals for our guests. The ideal candidate will be experienced, innovative, and dedicated to delivering an outstanding dining experience. If you are passionate about crafting remarkable dishes that delight our patrons, we encourage you to apply.

Duties and Responsibilities:

  • Set up the kitchen with the necessary tools and equipment
  • Prepare and present food and plate it in an aesthetically pleasing manner
  • Supervise and delegate tasks effectively among team members
  • Monitor inventory levels, reordering and restocking as necessary
  • Adhere to all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Perform additional tasks as assigned by the head chef or management

Qualifications:

  • Prior experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification is advantageous
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain composed and excel in high-pressure situations
  • Strong time management skills
  • Capacity to meet the physical demands of the position, including standing for prolonged periods and lifting up to 40 pounds

Job Posting Date: Fri, 18 Oct 2024 23:07:29 GMT

Apply now!