Line Cook-The Reserve at Red Run

Warren, MI
January 10, 2025
Part Time
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Average Pay*: 15 to 20
*average hourly rate for this position in your area
Deadline date:
$16 - $16

Job Description

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Job Title: Line Cook

Company: The Reserve at Red Run

Location: Warren, MI

Pay: $16 per hour

AI Pay Analysis: As of 2023, an hourly rate of $16 for a Line Cook in Warren, MI, is somewhat on the lower end of the spectrum when comparing it to industry standards. Typically, line cooks in Michigan earn between $14 to $20 per hour, with the average being around $17.50 to $19, depending on factors such as experience, type of establishment, and local demand. Given that Warren is part of the Detroit metropolitan area, where the cost of living is slightly higher, a $16 wage may not be very competitive, particularly for experienced line cooks or in establishments that require specialized skills. Therefore, while this rate may attract entry-level candidates, it may struggle to retain skilled workers or appeal to those seeking competitive pay in the culinary field.

Job description:

The Reserve at Red Run, Madison Heights’ newest senior independent living facility, is seeking talented cooks to join our team. If you embody a positive attitude and are passionate about enhancing the lives of seniors, we want you at The Reserve at Red Run.

Our modern facility is designed for the next generation of seniors, and you will play an integral role in creating exceptional living experiences through quality food. You will be working in a newly equipped kitchen, preparing meals from a ‘cook to order’ menu. We believe that great food significantly contributes to the quality of life for our community members.

The Cook will be responsible for overseeing and performing food preparation that meets or exceeds quality, quantity, and service requirements for our community. We are looking for experienced cooks with a minimum of one year in a restaurant setting.

Responsibilities:

  • Prepare and cook meals for community members.
  • Coordinate and assist in managing meal service.
  • Maintain sanitation standards in food service areas.
  • Ensure accurate record keeping.
  • Manage the receiving and rotation of inventory.
  • Prepare meals catering to special dietary needs as required.
  • Prepare texture-modified food upon request.
  • Adhere to all local, state, and federal food handling policies.
  • Ensure compliance with quality service standards.
  • Perform additional duties as assigned.

Qualifications:

  • High school diploma or GED required.
  • An associate degree in Culinary Arts is preferred.
  • Experience in cooking meals in large quantities is essential.
  • Serve Safe Certification is preferred.
  • Experience in menu planning is advantageous.
  • Ability to multitask effectively.
  • Must be at least 18 years of age.
  • Proficient communication skills in English are required.
  • Eligibility to work in the United States must be verified.
  • Willingness to undergo and pass a criminal background check.
  • A current TB test and physical examination may be required.

Requirements:

  • Availability to work every other weekend is essential.
  • Must be capable of lifting up to 50 pounds and supporting up to 100 pounds.
  • Frequent kneeling, crouching, and bending are necessary.
  • Ability to stand for the entire shift is required.

We offer Daily Pay, allowing you to access your earnings as needed. Join us at The Reserve at Red Run and contribute to making a positive impact in the lives of our seniors!

Job Posting Date: Thu, 09 Jan 2025 03:55:55 GMT

Apply now!

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