Line Cook-The Reserve at Red Run

Southfield, MI
February 17, 2025
Part Time
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Average Pay*: 15 - 20
*average hourly rate for this position in your area
Deadline date:
$16 - $16

Job Description

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Job Title: Line Cook

Company: The Reserve at Red Run

Location: Southfield, MI

Pay: $16 per hour

AI Pay Analysis: An hourly rate of $16 for a Line Cook in Southfield, MI, is generally competitive, though it may vary based on experience and the establishment’s quality. As of 2023, the average hourly wage for line cooks in the Detroit metropolitan area, which includes Southfield, tends to range from $14 to $18, with some skilled positions potentially reaching higher rates in upscale restaurants. Additionally, many line cooks receive benefits such as tips, overtime, and health insurance, which can enhance total compensation. Therefore, while $16 is on the lower end, it remains in line with industry standards, especially for entry-level positions or in lower-cost establishments.

Job description:

The Reserve at Red Run, Madison Heights’ newest senior independent living facility, is seeking talented and dedicated cooks to join our team. If you radiate positivity and a passion for quality culinary experiences, we invite you to contribute to the exceptional living standards we are establishing for our seniors.

You will have the opportunity to work in a state-of-the-art kitchen that features a ‘cook to order’ menu, ensuring that each meal contributes meaningfully to the well-being of our community members. As a Cook, you will play a vital role in performing and coordinating food preparation to meet or exceed our high standards for quality, quantity, and timely service.

Responsibilities:

  • Prepare and cook meals for community members with care and attention to detail.
  • Coordinate and assist in managing meal services to ensure a seamless dining experience.
  • Maintain cleanliness and sanitation of food service areas.
  • Keep accurate records related to food service operations.
  • Receive and rotate inventory in compliance with food safety standards.
  • Accommodate special dietary needs as required by community members.
  • Prepare texture-modified foods as requested.
  • Adhere to all local, state, and federal regulations regarding food handling.
  • Monitor compliance with quality service standards.
  • Perform other duties as assigned to support the culinary team.

Qualifications:

  • A high school diploma or GED is required; an Associate’s degree in Culinary Arts is preferred.
  • Minimum of one year of experience in a restaurant setting with large-scale meal preparation.
  • Serve Safe Certification is preferred.
  • Experience in menu planning is advantageous.
  • Strong multitasking abilities and time management skills.
  • Must be at least 18 years of age.
  • Proficient in English for effective communication.
  • Ability to verify eligibility to work in the United States.
  • Willingness to undergo and pass a criminal background check.
  • Current TB test and physical examination required, if applicable.

Requirements:

  • Availability to work every other weekend.
  • Capability to lift up to 50 pounds and support loads of 100 pounds.
  • Frequent kneeling, crouching, and bending required.
  • Ability to stand for the entirety of the shift.

We offer Daily Pay, allowing you access to your earnings as you need them. Join us in creating new possibilities in quality living at The Reserve at Red Run!

Job Posting Date: Sat, 15 Feb 2025 23:14:26 GMT

Apply now!

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