Line Cook-The Reserve at Red Run

Warren, MI
February 23, 2025
Part Time
Apply Now
Average Pay*: $14 - $18
*average hourly rate for this position in your area
Deadline date:
$16 - $16

Job Description

Rate this Job

Job Title: Line Cook

Company: The Reserve at Red Run

Location: Warren, MI

Pay: $16 per hour

AI Pay Analysis: An hourly rate of $16 for a Line Cook in Warren, MI, is generally considered competitive, though it may vary based on experience, the specific establishment, and local market conditions. According to industry standards, entry-level line cook positions typically range from $13 to $17 per hour, while more experienced cooks can earn upwards of $20 per hour or more, especially in higher-end restaurants. Given that Warren is part of the broader Detroit metropolitan area, which has a growing culinary scene, this rate aligns well with the lower end of the wage spectrum for the region, making it attractive for entry-level candidates while still being reasonable for those with some experience. Overall, $16 per hour is a fair and competitive rate within the local context.

Job description:

The Reserve at Red Run, Madison Heights’ premier senior independent living facility, is currently seeking talented cooks to join our team. If you exude positivity and are passionate about enhancing the lives of seniors, we want you at The Reserve at Red Run!

Our state-of-the-art facility is designed for the modern generation of seniors, and we invite you to contribute to creating exceptional living experiences. As a cook, you will work in a newly established kitchen, delivering a ‘cook to order’ menu that emphasizes the importance of quality meals in enriching our community members’ lives.

As a Cook, your primary responsibilities will include performing and coordinating food preparation that aligns with, and exceeds, the expected standards of quality, quantity, and service schedules for our residents.

Key Responsibilities:

  • Prepare and cook meals for community members.
  • Coordinate and assist in managing meal service.
  • Maintain sanitation standards in food service areas.
  • Ensure accurate record-keeping of food preparation and service.
  • Receive and properly store inventory, ensuring rotation.
  • Cater to special dietary needs as required.
  • Prepare texture-modified foods upon request.
  • Adhere to all local, state, and federal regulations regarding food handling.
  • Monitor compliance with quality service standards.
  • Perform other duties as assigned.

Qualifications:

  • High school diploma or GED is required.
  • An Associate’s degree in Culinary Arts is preferred.
  • Minimum of one year of experience in a restaurant setting, particularly in preparing meals in large quantities.
  • Serve Safe certification is preferred.
  • Experience in menu planning is advantageous.
  • Ability to multitask effectively.
  • Must be 18 years of age or older.
  • Proficient English communication skills are required.
  • Must be eligible to work in the United States.
  • Willingness to undergo and pass a criminal background check.
  • A current TB test and physical examination may be required.

Requirements:

  • Availability to work every other weekend is essential.
  • Ability to lift up to 50 pounds and support up to 100 pounds.
  • Frequent kneeling, crouching, and bending are necessary.
  • Must be able to stand for the entire shift.

We offer a Daily Pay option, allowing you to access your earned wages whenever you need them. Join us in making a difference in the lives of seniors at The Reserve at Red Run!

Job Posting Date: Sat, 22 Feb 2025 23:37:53 GMT

Apply now!

Related Jobs