Line Cook-WARWICK HILLS GOLF AND COUNTRY CLUB
Job Description
Job Title: Line Cook
Company: WARWICK HILLS GOLF AND COUNTRY CLUB
Location: Grand Blanc, MI
Pay: $18 per hour
AI Pay Analysis: As of 2023, an hourly rate of $18 for a Line Cook position in Grand Blanc, MI, is generally considered competitive but may vary based on factors such as experience, the specific establishment, and local cost of living. The average hourly wage for line cooks in Michigan typically ranges from $15 to $20, with some more experienced cooks or those working in upscale restaurants earning higher rates. Therefore, while $18 is on the lower end of the experienced spectrum, it aligns well with entry-level positions and small to mid-sized establishments. Overall, this rate is reasonable within the context of the local job market and industry standards for line cooks.
Job description:
Benefits:
– Company celebrations and events
– Competitive salary
– Employee discounts
– Complimentary food and snacks
Benefits/Perks:
– Flexible scheduling options
– Competitive compensation
– Opportunities for career advancement
Job Summary:
We are looking for a talented Line Cook to join our dynamic team at our bustling restaurant. In this role, you will utilize high-quality ingredients to craft exceptional meals for our guests. The ideal candidate should possess relevant experience, creativity, and a strong commitment to delivering an outstanding dining experience. If you have a passion for creating dishes that captivate and impress, we would love to hear from you.
Duties and Responsibilities:
– Develop seasonal menus based on customer preferences and industry trends
– Prepare the kitchen with all necessary tools and equipment
– Create and present food items in an aesthetically pleasing manner
– Supervise and delegate tasks effectively to team members
– Monitor inventory levels and restock supplies as needed
– Adhere to all food safety regulations
– Participate in daily opening and closing kitchen procedures
– Perform additional tasks as directed by the head chef or management
Qualifications:
– Previous experience in a similar culinary position is preferred
– ServeSafe or Food Handler’s Certification
– Strong knowledge of culinary techniques and recipes
– Ability to thrive in a fast-paced environment while maintaining composure
– Excellent time management capabilities
– Physical stamina to meet the demands of the role, including standing for extended periods and lifting up to 40 pounds
Job Posting Date: Wed, 15 Jan 2025 07:53:22 GMT
Apply now!
