Line Cook-WARWICK HILLS GOLF AND COUNTRY CLUB

Job Description

Job Title: Line Cook

Company: WARWICK HILLS GOLF AND COUNTRY CLUB

Location: Grand Blanc, MI

Pay: $16 – 18 per hour

AI Pay Analysis: The hourly rate of $16 to $18 for a Line Cook in Grand Blanc, MI, is generally competitive and aligns well with industry standards. As of late 2023, entry-level line cooks in many regions typically earn between $14 and $20 per hour, depending on experience and the specific establishment. In Michigan, this pay range is consistent with other areas in the state, taking into account the cost of living and demand for culinary staff. Thus, the proposed wage is adequate for attracting talent while remaining in line with market expectations.

Job description:

Benefits:

• Company events and celebrations
• Competitive compensation package
• Employee discounts on meals
• Complimentary food and snacks

Job Summary
We are looking to hire a skilled Line Cook to become a valuable member of our dynamic team in our bustling restaurant. The successful candidate will be responsible for utilizing high-quality ingredients to craft delectable meals that enhance our customers’ dining experience. We seek an individual who is not only experienced and creative but also dedicated to delivering exceptional culinary creations that impress our guests. If you possess a passion for preparing outstanding dishes, we would love to hear from you.

Duties and Responsibilities:

• Design menus in accordance with seasonal offerings and customer preferences
• Organize and set up the kitchen with all necessary tools and equipment
• Prepare and present food in an aesthetically pleasing manner
• Oversee the kitchen staff by supervising and delegating tasks effectively
• Maintain appropriate inventory levels and restock supplies as needed
• Adhere to all food safety regulations and guidelines
• Participate in daily opening and closing procedures of the kitchen
• Perform additional duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar culinary role is preferred
• ServeSafe or Food Handler’s Certification is required
• Comprehensive knowledge of culinary techniques and recipes
• Ability to remain composed and excel under pressure
• Exceptional time management skills
• Capacity to fulfill the physical demands of the role, including standing for extended periods and lifting up to 40 pounds

Job Posting Date: Sun, 23 Mar 2025 04:35:32 GMT

Apply now!