Line Cook – Westland (Weekend Availability Required)-Anna’s House

Westland, MI
December 29, 2024
Full Time
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Average Pay*: 15-20
*average hourly rate for this position in your area
Deadline date:
$7 - $10

Job Description

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Job Title: Line Cook – Westland (Weekend Availability Required)

Company: Anna’s House

Location: Westland, MI

Pay: $15 – 21 per hour

AI Pay Analysis: The hourly rate of $15 – $21 for a Line Cook position in Westland, MI, particularly one that requires weekend availability, falls within the competitive range for similar roles in the region. As of 2023, the average pay for line cooks in Michigan typically hovers around $14 to $18 per hour, with higher rates offered for those with more experience or special skills. Considering the cost of living in Westland and the demand for culinary workers, the stated pay range is reasonable and can be attractive, especially for entry-level positions or those seeking weekend work. However, wages can vary depending on the establishment, specific responsibilities, and benefits offered, so candidates should assess the entire compensation package when considering the role.

Job description:

Looking for a dynamic and fast-paced work environment? Do you have a passion for creating unique and flavorful meals? Anna’s House is currently seeking Line Cooks with weekend availability to join our team. In this role, you will be responsible for preparing food according to precise specifications and setting up stations for the menu. Additionally, you will assist the Kitchen Manager with daily tasks, contributing significantly to our guests’ satisfaction.

As a Line Cook, you will prepare, season, and cook all items served to our guests, including menu items and specialty features. You will excel at consistently delivering each order while adhering to the quality and safety standards expected by both Anna’s House and our clientele.

Responsibilities:

  • Efficiently prepare and cook menu items for guests, collaborating with kitchen staff.
  • Operate large-volume cooking equipment such as griddles, grills, and deep fryers.
  • Manage multiple orders simultaneously, ensuring all items align with guest specifications.
  • Ensure timely and high-quality output of food to guests.
  • Prepare and cut ingredients for cooking, including vegetables, meats, and sauces.
  • Follow instructions from the Kitchen Manager and General Manager.
  • Maintain cleanliness of the workstation and properly store leftover food.
  • Set up and stock stations with necessary supplies.
  • Adhere to nutrition, sanitation, and safety regulations.
  • Foster a positive and professional demeanor with coworkers and guests.
  • Perform additional related duties as assigned.

Requirements:

Education:

  • High school diploma or equivalent required.
  • Culinary school diploma is a plus.

Experience:

  • Proven cooking experience, preferably as a Line Cook, Restaurant Cook, or Prep Cook.

Skills:

  • Strong understanding of various cooking methods, ingredients, equipment, and procedures.
  • Manual dexterity for operating cutting tools and kitchen equipment.
  • Ability to work quickly and accurately in a fast-paced environment.
  • Knowledge of industry best practices in health, safety, and sanitation.
  • Team-oriented with the ability to respond urgently in a busy kitchen.

Work Environment:

  • Ability to endure exposure to extreme heat, steam, and cold in a kitchen setting.
  • Capability to stand and work in a kitchen for extended periods.
  • Must be able to lift up to 50 pounds.

Benefits:

  • Competitive hourly wage of $15 – $21.
  • Flexible scheduling and excellent working hours with no night shifts.
  • Full-time positions eligible for health, dental, vision, and life insurance benefits, as well as College Tuition Discounts.
  • Opportunities for future growth within the company.

Job Posting Date: Fri, 27 Dec 2024 23:54:38 GMT

Apply now!

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