Line Cook – Westland (Weekend Availability Required)-Anna’s House

Job Description

Job Title: Line Cook – Westland (Weekend Availability Required)

Company: Anna’s House

Location: Westland, MI

Pay: $15 – 21 per hour

AI Pay Analysis: The hourly rate of $15 to $21 for a Line Cook position in Westland, MI, appears to be competitive and aligns well with industry standards for this role in the region. As of 2023, the average hourly wage for line cooks in Michigan typically ranges from $13 to $18, with higher-end establishments and roles requiring weekend availability offering wages towards the upper end of that scale. Given the requirement for weekend availability, the proposed rate of up to $21 is a strong incentive, helping to attract candidates willing to work during peak times, while also considering local living costs and the competitive landscape for culinary positions in the area.

Job description:

We offer a flexible schedule with no night shifts and an exceptional benefits package!

If you are seeking an engaging and dynamic work environment and have a passion for preparing unique and delicious meals, Anna’s House may have the perfect opportunity for you. We are currently in search of a part-time Line Cook with weekend availability to prepare and present food according to our precise standards and assist the Kitchen Manager with daily responsibilities. The ideal candidate will play a vital role in enhancing guest satisfaction at Anna’s House.

As a Line Cook, you will be responsible for preparing, seasoning, and cooking a variety of menu items served to our guests, including daily specials and features. You will demonstrate proficiency in producing each order consistently and efficiently while adhering to the quality and safety standards we uphold.

Responsibilities:

• Efficiently prepare and cook menu items for guests in collaboration with the kitchen team.
• Operate large-volume cooking equipment such as griddles, grills, and deep fryers.
• Multitask by cooking multiple orders simultaneously, ensuring all items are prepared according to guest specifications.
• Ensure timely, high-quality food delivery for all orders.
• Prepare and cut ingredients for cooking, including chopping vegetables, butchering meat, and crafting sauces.
• Follow instructions from the Kitchen Manager and General Manager, reporting any issues as necessary.
• Maintain cleanliness of the work station and properly store leftover food.
• Set up and stock kitchen stations with necessary supplies.
• Adhere to nutrition, sanitation, and safety regulations.
• Maintain a positive and professional demeanor with coworkers and guests.
• Perform additional related duties as assigned.

Requirements:

Education:

• High school diploma or equivalent is required.
• Culinary school diploma is a plus.

Experience:

• Previous cooking experience, particularly as a Line Cook, Restaurant Cook, or Prep Cook, is preferred.

Skills:

• Comprehensive understanding of various cooking methods, ingredients, equipment, and procedures.
• Manual dexterity to effectively operate cutting tools and kitchen utensils and equipment.
• Ability to work efficiently and accurately under pressure.
• Familiarity with industry best practices in health, safety, and sanitation.
• Capacity to thrive in a fast-paced and sometimes stressful environment with a sense of urgency.
• Strong teamwork skills.

Work Environment:

• The role requires the ability to work in a kitchen with exposure to extreme heat, steam, and cold.
• Must be able to stand for prolonged periods.
• Ability to lift up to 50 pounds is necessary.

Benefits:

• Hourly pay ranging from $15 to $21.
• Flexible scheduling options.
• Excellent working hours with no night shifts.
• Full-time positions are eligible for health, dental, vision, life insurance, and college tuition discounts.
• Opportunities for future growth within the organization.

Job Posting Date: Sun, 09 Mar 2025 23:22:22 GMT

Apply now!