Line Cook-Wild Side Brewing Co.

Toledo, OH
March 25, 2025
Full Time
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Average Pay*: $11 - $15
*average hourly rate for this position in your area
Deadline date:
$0 - $22

Job Description

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Job Title: Line Cook

Company: Wild Side Brewing Co.

Location: Toledo, OH

Pay: $15 – 22 per hour

AI Pay Analysis: The hourly rate of $15 to $22 for a Line Cook position in Toledo, OH, is generally competitive and aligns with industry standards for this role in the region. As of 2023, the average hourly wage for line cooks in the U.S. typically ranges from $13 to $20, depending on experience, location, and establishment type. In Toledo, this rate reflects a reasonable compensation considering local living costs and aligns well with wages found in similar mid-sized cities. Additionally, the pay scale may appeal to individuals with varying levels of experience, making the position competitive in attracting talent. Overall, the offered wage suggests a fair opportunity for line cooks in the Toledo area.

Job description:

Benefits:

  • Performance-based bonuses
  • Company-hosted events
  • Employee discounts
  • Flexible scheduling options
  • Complimentary food and snacks
  • Opportunities for career advancement
  • Professional training and development

Job Summary
We are currently seeking an experienced Line Cook to become a valued member of our dynamic restaurant team. In this role, you will utilize high-quality ingredients to prepare exceptional meals for our patrons. The ideal candidate is not only experienced and creative but also dedicated to delivering an outstanding dining experience. If you possess a passion for crafting dishes that impress, we would love to hear from you.

Duties and Responsibilities:

  • Develop menus informed by seasonal ingredients and customer preferences
  • Organize the kitchen with essential tools and equipment
  • Prepare and present food items attractively
  • Oversee and assign tasks to kitchen staff
  • Manage inventory levels and restock supplies as needed
  • Adhere to all food safety regulations
  • Engage in daily kitchen opening and closing routines
  • Perform additional tasks as assigned by the head chef or management

Qualifications:

  • Prior experience in a similar culinary role is preferred
  • ServeSafe or Food Handler’s Certification
  • Comprehensive knowledge of culinary techniques and recipes
  • Ability to maintain composure and excel in high-pressure environments
  • Strong time management abilities
  • Capability to fulfill physical requirements of the role, including prolonged standing and lifting up to 40 pounds

Job Posting Date: Sun, 16 Mar 2025 08:12:06 GMT

Apply now!

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