Line/Prep Cook-Kittle’s Brick Oven Pub LLC

Uniontown, OH
April 25, 2025
Part Time
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Average Pay*: $10 - $15
*average hourly rate for this position in your area
Deadline date:
$0 - $18

Job Description

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Job Title: Line/Prep Cook

Company: Kittle’s Brick Oven Pub LLC

Location: Uniontown, OH

Pay: $12 – 18 per hour

AI Pay Analysis: The hourly rate of $12 to $18 for a Line/Prep Cook position in Uniontown, OH, is generally within the lower to mid-range of industry standards. As of recent data, average compensation for cooks in Ohio tends to hover around $14 to $18 per hour, depending on experience and the specific establishment type. While this pay range could attract entry-level workers, especially those new to the culinary field, it might not sufficiently reward those with more experience or specialized skills. Given local cost of living factors and competition in the restaurant industry, employers may need to offer additional benefits or incentives to make the position more attractive and retain talent. Overall, while the pay is competitive for entry-level roles, it could be seen as limiting for those with greater experience or culinary expertise.

Job description:

Benefits:

  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Training and development opportunities

Benefits/Perks:

  • Flexible scheduling
  • Competitive compensation
  • Career advancement opportunities

Job Summary:

We are looking for a skilled Line Cook to join our dynamic restaurant team. In this role, you will leverage high-quality ingredients to create exceptional dishes for our guests. The ideal candidate is experienced, innovative, and dedicated to providing an outstanding dining experience. If you have a passion for crafting remarkable meals, we invite you to apply.

Duties and Responsibilities:

  • Prepare and present food in an aesthetically pleasing manner
  • Maintain inventory levels and restock as necessary
  • Adhere to all food safety regulations
  • Assist in daily kitchen opening and closing procedures
  • Perform additional tasks as assigned by the head chef or management

Qualifications:

  • ServeSafe or Food Handler’s Certification preferred, but not mandatory
  • Ability to remain composed and excel in a fast-paced environment
  • Excellent time management skills
  • Capability to meet physical demands, including standing for extended periods and lifting up to 40 pounds
  • Positive team-oriented attitude

Job Posting Date: Thu, 24 Apr 2025 05:56:32 GMT

Apply now!

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