Meat Associate Part Time-Nino Salvaggio International Marketplace

Clinton Township, MI
November 2, 2024
Part Time
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Job Description

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Job Title: Meat Associate Part Time

Company: Nino Salvaggio International Marketplace

Location: Clinton Township, MI

Pay: $14 – 15 per hour

AI Pay Analysis: The hourly rate of $14 to $15 for a “Meat Associate Part Time” position in Clinton Township, MI, is relatively competitive but may vary depending on local cost of living and specific industry standards. As of 2023, the average hourly wage for similar positions in the retail and grocery sectors typically ranges from $13 to $18, with factors such as experience and employer reputation influencing these rates. Given that Michigan’s minimum wage is around $10.10 (with pending increases), this pay range is slightly above minimum wage but may be on the lower end of competitive for experienced workers, particularly in higher-cost urban areas. Therefore, while it offers a reasonable entry point, it might not attract seasoned candidates looking for better compensation.

Job description:

Benefits:

  • 401(k) matching
  • Employee discounts
  • Flexible schedule
  • Opportunities for advancement
  • Training and development
  • Wellness resources

Join our Meat Department and play a vital role in our operations! Nino Salvaggio is seeking a dedicated Meat Associate for our Clinton Township location.

Key Responsibilities:

  • Prepare and present various meat cuts and products in the display counter according to Nino Salvaggio International Marketplace standards.
  • Adhere to established procedures for receiving and unloading incoming shipments.
  • Stock meat cases to ensure product quality, safety, and proper rotation in accordance with company guidelines.
  • Maintain a safe and clean working environment, ensuring compliance with safety and sanitation standards set forth by the company and regulatory agencies, including state, federal, OSHA, Department of Agriculture, and Department of Health.
  • Assist customers in selecting meat and poultry, providing guidance on types, preparation methods, recipes, and cooking tips.
  • Weigh, price, wrap, and prepare meat selections for customer orders.
  • Prepare kabobs for customers upon request.
  • Follow company recipes for the preparation of various meat selections.
  • Deliver exceptional customer service at all times.
  • Operate necessary equipment in line with company policies and safety protocols.
  • Stay informed about the quality standards, pricing, varieties, and preparation methods relevant to department products.
  • Manage damaged or spoiled products according to company protocols and help control inventory loss.
  • Comply with all state, county, and local weights and measures laws and labeling requirements.
  • Promptly inform management of any safety concerns or equipment issues.
  • Assist in the training of new associates as needed.
  • Perform other responsibilities as assigned.

Qualifications:

  • High school diploma or GED preferred, but not mandatory.
  • Reliable transportation is a must.
  • Availability to work some weekends is required.
  • Ability to work in extreme cold and wet or humid conditions.
  • Consistent ability to work in an environment maintained at 45° to 55° Fahrenheit.
  • Proficient in counting, separating, and weighing all meat products.
  • Capacity to stand and/or walk for shifts of 8 or more hours.
  • Ability to regularly bend, lift, and/or move up to 25 pounds.
  • Proficient in using knives, box cutters, slicers, and meat cutters (must be 18 years or older to operate slicing and cutting equipment).

If you are interested in this position, please follow the two-step application process, which includes a formal application following some initial questions.

Nino Salvaggio is an Equal Opportunity Employer.

Job Posting Date: Sat, 02 Nov 2024 08:50:44 GMT

Apply now!

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