Meat Associate Part Time-Nino Salvaggio International Marketplace

Job Description

Job Title: Meat Associate Part Time

Company: Nino Salvaggio International Marketplace

Location: Clinton Township, MI

Pay: $15 per hour

AI Pay Analysis: As of October 2023, an hourly rate of $15 for a “Meat Associate Part Time” role in Clinton Township, MI, is generally on the lower end of the pay scale for similar positions in the grocery and meat processing industries across the United States. While entry-level or part-time positions may offer rates around this figure, many retailers and food service establishments in urban areas tend to pay higher, often ranging from $15 to $20 per hour depending on experience, location, and specific job responsibilities. Given the rising cost of living and competitive job market, this rate may not be entirely aligned with industry standards, making it potentially less attractive to prospective employees in the region.

Job description:
Benefits:
– 401(k) matching
– Employee discounts
– Flexible schedule
– Opportunities for advancement
– Training and development
– Wellness resources

Join our Meat Department as a valued contributor! Nino Salvaggio is seeking a Meat Associate for our Clinton Township location.

Responsibilities:
– Prepare and arrange meat cuts and products in the display counter in compliance with Nino Salvaggio International Marketplace standards.
– Adhere to established procedures for receiving and unloading incoming shipments.
– Stock meat cases to ensure optimal quality, protection, and proper rotation of products in the cases and cooler.
– Maintain a safe and clean working environment to comply with all safety and sanitation regulations set forth by the company, as well as state, federal, OSHA, Department of Agriculture, and Department of Health guidelines.
– Provide assistance to customers with their selections, including guidance on types, preparation, recipes, and cooking methods for meat and poultry.
– Weigh, price, wrap, prepare, and cut meat selections for customer orders.
– Prepare kabobs for customers upon request.
– Follow company recipes to prep meat selections.
– Deliver exceptional customer service at all times.
– Operate all authorized equipment in accordance with company policies, procedures, and safety guidelines.
– Maintain a thorough understanding of quality standards, pricing, varieties, and preparation methods for products available in the department.
– Manage damaged and/or spoiled products in line with company and departmental guidelines, contributing to the control of damaged goods levels.
– Comply with all state, county, and local weights and measures laws and labeling requirements.
– Promptly notify management of any safety or equipment issues or violations.
– Assist in training new associates as necessary.
– Perform other related duties as assigned.

Qualifications:
– High school diploma or GED preferred, but not mandatory.
– Reliable transportation is essential.
– Availability on weekends is required.
– Ability to work in extreme cold and wet and/or humid conditions.
– Capacity to consistently work in an environment maintained at 45° to 55° Fahrenheit.
– Ability to count, separate, and weigh all meat products accurately.
– Must be able to stand and/or walk for durations of 8 or more hours.
– Ability to regularly bend, lift, and/or move up to 25 pounds.
– Proficiency in using knives, box cutters, slicers, and meat cutters (individuals must be 18 years or older to use slicers and meat cutters).

If you are interested in this position, please follow the two-step application process, which includes a formal application after completing some initial questions.
EOE

Job Posting Date: Mon, 07 Apr 2025 01:46:47 GMT

Apply now!