On Call Banquets Server-Holiday Inn

Job Description

Job Title: On Call Banquets Server

Company: Holiday Inn

Location: Grand Rapids, MI

Pay: $16 per hour

AI Pay Analysis: The hourly rate of $16 for an “On Call Banquets Server” in Grand Rapids, MI, is generally considered competitive, especially for entry-level positions in the hospitality and event sectors. According to industry standards, banquet servers typically earn between $12 to $20 per hour, depending on the establishment and level of experience, with some higher-end venues offering increased wages or tips. In Grand Rapids, this rate aligns well with local averages and accommodates the cost of living, making it a reasonable offering for an on-call role where flexibility is expected. However, if the position requires specialized skills or experience, candidates may seek higher compensation.

Job description:

Job Summary:

We are currently seeking a Banquet Server to take responsibility for the setup and service of all assigned banquet functions. This is an on-call position based on the event schedule with a competitive hourly wage of $16.

Position Overview:

The Banquet Server plays a crucial role in ensuring that all banquet functions are conducted smoothly and efficiently.

Qualifications:

• A high school diploma or equivalent; experience in a hotel or a related field is preferred.
• Alcohol Awareness Certification (must meet state regulations).
• Exceptional communication skills, with the ability to convey information and ideas clearly.
• Strong ability to quickly and accurately evaluate and select among alternative courses of action.
• Capability to perform well in high-pressure and stressful situations.

Responsibilities:

• Greet all guests and employees in a friendly, service-oriented manner.
• Maintain regular attendance in accordance with Aimbridge Hospitality standards, adapting to the hotel’s event needs.
• Uphold high standards of personal appearance and grooming, including proper uniform and name tag during shifts, in line with brand standards.
• Adhere to all Aimbridge Hospitality standards and regulations to promote safe and efficient hotel operations.
• Fulfill certification requirements relevant to the position, including Alcohol Awareness and Food Handling Safety certifications.
• Maintain a warm and welcoming demeanor at all times.
• Execute preparatory tasks and side duties to ensure timely and efficient guest service.
• Familiarize yourself with the Banquet Event Order and the menu for the assigned function.
• Perform other duties as required.
• Access back-of-house areas and manage sensitive information responsibly.
• Interact and occasionally engage with guests and colleagues without supervision.
• Manage access to sensitive hotel areas, including secure locations like the hotel safe and file cabinets.
• Exhibit a high level of trust and responsibility in all tasks.
• Represent the company in a manner that reflects positively on its reputation while exercising sound judgment.

Company Overview:

Aimbridge Hospitality stands as the global leader in third-party hotel management, boasting a diverse portfolio of over 1,550 hotels across all 50 states and 22 countries. Our offerings range from well-known international lodging brands to luxury hotels, destination resorts, and lifestyle properties. Our global team is committed to serving guests and achieving outstanding results, thriving in a culture that empowers excellence. Join us and explore the possibilities with Aimbridge Hospitality.

Benefits:

Following an initial waiting period, employees in full-time positions are eligible for a competitive benefits package, which includes:

• Daily Pay options available—ask your recruiter for details.
• Medical, Dental, and Vision Coverage.
• Short-Term and Long-Term Disability Income.
• Term Life and AD&D Insurance.
• Paid Time Off.
• Employee Assistance Program.
• 401(k) Retirement Plan.

Job Posting Date: Thu, 24 Oct 2024 00:52:22 GMT

Apply now!