Job Description
Job Title: Part-Time Registered Dietitian
Company: HHS
Location: Lorain, OH
Pay: $28 per hour
AI Pay Analysis: As of October 2023, an hourly rate of $28 for a Part-Time Registered Dietitian in Lorain, OH, is generally competitive but varies based on factors such as experience, education, and specific job responsibilities. According to industry standards, the average hourly wage for registered dietitians in Ohio typically ranges from $23 to $35 per hour, depending on these factors. Thus, $28 falls within the lower to mid-range of this spectrum, making it a reasonable offering, especially for part-time positions. However, it may be lower than what more experienced dietitians could command in other regions or in full-time roles, which often offer higher hourly rates and additional benefits. Overall, this rate is reflective of local market conditions but may not fully capitalize on the expertise of seasoned professionals in the field.
Job description:
Part-Time Registered Dietitian at Bon Secours Regional Medical Center Lorain in Lorain, OH.
We are seeking a dedicated Part-Time Registered Dietitian to join our team at Bon Secours Regional Medical Center Lorain, offering a starting rate of $28.00 per hour, negotiable based on experience. The position offers flexibility with a schedule of 24 hours per week, providing an excellent opportunity for professional growth within our organization.
Key responsibilities include conducting comprehensive nutritional assessments and implementing evidence-based interventions for both inpatient and outpatient care. You will be responsible for educating patients, families, nursing staff, food service personnel, and other facility staff regarding nutritional needs. Additionally, you will document patient assessments and nutritional goals in medical records and maintain effective communication with physicians and clinical staff concerning patients’ nutritional status. Management of physician orders for therapeutic diets and supplements is also a critical function of this role. Participation in patient rounds and adherence to clinical nutrition policies is essential to ensure regulatory compliance.
Qualifications and Skills:
- Strong interpersonal skills, with the ability to engage effectively with individuals from diverse backgrounds.
- Excellent communication skills, comprising proficient written, verbal, and non-verbal interaction.
- A customer service-oriented mindset focused on exceeding expectations.
- Professional demeanor, maintaining positivity and professionalism at all times.
- Proactive approach with self-motivation and effective prioritization skills.
- Team-oriented attitude, with a willingness to collaborate to achieve desired outcomes.
- High ethical standards, consistently demonstrating integrity, respect, and discretion in all professional dealings.
- Exceptional organizational skills and attention to detail, with the ability to manage tasks in a dynamic work environment.
Requirements:
- Current Registration as a Dietitian with the Commission on Dietetic Registration and state licensure as required.
- Bachelor’s or Master’s degree in Food and Nutrition or a related field.
- Familiarity with regulatory standards governing nutritional practices.
- Proficient in computer applications, including word processing, spreadsheets, and relevant software.
What We Offer:
- Paid time off for vacation and sick leave.
- Comprehensive medical, dental, and vision insurance.
- 401(k) plan with employer matching contributions.
- Employee Assistance Program (EAP).
- Ongoing career development and training opportunities.
We encourage all interested candidates, including veterans and individuals with military experience, to apply. Please note that many healthcare facilities require full COVID-19 vaccination or an approved exemption.
HHS is an Equal Employment Opportunity Employer committed to fostering a workplace that values diversity and inclusion.
About HHS:
HHS is a private, family-owned business dedicated to the well-being of its team members and the delivery of exceptional, quality-driven customer service. Since our founding in 1975 as Hospital Housekeeping Systems, we have expanded to provide various services, including housekeeping, food, and facility management to nearly 1,000 clients across six industries. As we continue to grow, we are eager to welcome motivated leaders to help us navigate the next stage of our journey. Our commitment to internal growth ensures that we can cultivate future leaders within our organization. Our Diversity, Equity, and Inclusion (DEI) Team actively fosters an environment where individuals from all backgrounds are valued, heard, and empowered to develop their careers.
Job Posting Date: Fri, 31 Jan 2025 08:37:45 GMT
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