PM LINE COOK-THE GUILD HOUSE-Cameron Mitchell Restaurants

Job Description

Job Title: PM LINE COOK-THE GUILD HOUSE

Company: Cameron Mitchell Restaurants

Location: Columbus, OH

Pay: $15 – 24 per hour

AI Pay Analysis: The hourly rate of $15 – $24 for the role of PM Line Cook at The Guild House in Columbus, OH, is generally competitive but can be viewed as slightly on the lower side for experienced cooks. According to industry standards, especially in urban areas, line cooks typically earn between $15 and $20 per hour, with some skilled positions or those in high-end establishments reaching up to $25 or more. Given Columbus’s cost of living and the demand for culinary talent, this pay range is reasonable, but higher compensation may be needed to attract and retain highly qualified candidates, particularly in a dynamic restaurant environment.

Job description:
CAMERON MITCHELL RESTAURANTS is seeking a talented LINE COOK to join our dynamic team.

Who are we? We are dedicated professionals committed to delivering authentic hospitality.

What is your role? Your main objective is to create “Raving Fans” among our Associates, Guests, Purveyors, Partners, and the communities we serve.

Summary: At Cameron Mitchell Restaurants, we prioritize our Associates, fostering a work environment characterized by positive attitudes, creativity, and teamwork. As a Line Cook, your responsibilities will include preparing a diverse array of hot and cold food items, such as salads, sauces, side dishes, and appetizers. You will be involved in portioning, washing, peeling, slicing, and mixing vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes. Additionally, you will carve and slice meats and cheeses, measure and combine ingredients, and create dressings and sauces according to established recipes.

We are proud to offer our Associates a range of benefits and perks, including:

– Opportunities for career advancement, with 80% of positions filled internally
– Dining discounts at any of our 60+ locations
– Comprehensive health benefits for eligible Associates
– An inclusive, enjoyable, and creative work environment
– Flexible scheduling, paid time off, and closure on seven major holidays
– Competitive starting pay of $15.00-$24.00 per hour, based on experience

What we are looking for:

– A genuine approach to hospitality
– Individuals who embody leadership, kindness, and a positive attitude
– A “Yes, is the Answer!” mentality
– Those who value teamwork, family, and community

Essential functions of the position include, but are not limited to:

– Arriving for work punctually as per the schedule, ensuring that the uniform meets restaurant standards and is maintained in a clean state. Practicing exemplary personal hygiene and cleanliness throughout all shifts.
– Preparing all food items in accordance with company specifications, recipes, procedures, plate presentation, and quality standards, ensuring a superior dining experience for our guests.
– Displaying proper food safety techniques in handling and preparation, including personal hygiene, handwashing, use of gloves, and knife skills.
– Being aware of emergency procedures within the restaurant.
– Maintaining the highest levels of sanitation, cleanliness, and food safety in the work area, including prep tables, countertops, refrigeration units, floors, walls, and shelving.
– Completing all job duties while adhering strictly to safety guidelines and practices throughout the shift, and promptly reporting any unsafe conditions, acts, accidents, or injuries.

Cameron Mitchell Restaurants is an Equal Opportunity Employer that celebrates diversity and is committed to fostering an inclusive environment for all Associates.

Behaviors:

– Team Player: Collaborates effectively as part of a group
– Detail Oriented: Completes assigned tasks with attention to detail
– Dedicated: Commits to tasks with loyalty and integrity

Motivation:

– Self-Starter: Motivated to perform tasks independently
– Growth Opportunities: Driven by the potential for increased responsibilities
– Flexibility: Thrives when allowed to set personal schedules and goals

Experience:

– Minimum of 1 year in a restaurant environment

Licenses & Certifications:

– SERV SAFE certification required

Job Posting Date: Sat, 07 Dec 2024 00:56:06 GMT

Apply now!