Prep Cook / BOH Event Catering-Catered Creations, Inc.

Job Description

Job Title: Prep Cook / BOH Event Catering

Company: Catered Creations, Inc.

Location: Grand Rapids, MI

Pay: $17 – 20 per hour

AI Pay Analysis: The hourly rate of $17 – $20 for a “Prep Cook / BOH Event Catering” position in Grand Rapids, MI, is generally competitive but on the lower end of the spectrum for the role. Nationally, prep cooks typically earn between $14 and $22 per hour, depending on experience and location, with many urban areas seeing rates above $20 due to labor shortages and rising living costs. In Grand Rapids, where the cost of living is moderate, this rate may attract entry-level candidates but could struggle to retain experienced workers. Overall, while the offered pay is within a reasonable range, it may need adjustment to align more closely with industry demands and to attract top talent.

Job description:
Benefits:
– Company-sponsored parties
– Employee discounts
– Complimentary food and snacks
– Provided uniforms
– Paid time off

We seek a dedicated individual eager to advance their career as we expand into catering markets throughout West Michigan and neighboring areas. If you are looking to move beyond line cooking and enhance your culinary expertise, we may be the ideal workplace for you.

Our typical preparation shifts are scheduled from 7 AM to 4 PM, Tuesday through Friday. Event shifts generally occur from 2 PM to 10 PM on Fridays, Saturdays, and occasionally Sundays.

Catered Creations, Inc. is a family-owned, off-premise catering company that has proudly served Grand Rapids and the surrounding regions for over 38 years with imaginative cuisine, high-quality ingredients, and dependable service. We cater a variety of events, from corporate meetings to graduation parties and weddings, and we excel at bringing ‘the kitchen’ to our clients and their guests.

Responsibilities:
– Maintain a safe work environment
– Adhere to sanitation and food handling guidelines
– Learn the menu and effectively communicate ingredients and preparation methods
– Execute daily cold and hot prep lists according to the Head Chef’s standards
– Follow both verbal and written instructions
– Accurately weigh and label food items
– Organize products in coolers and on shelves
– Efficiently manage the storage of truck orders
– Complete daily cleaning tasks with enthusiasm
– Staff events as needed (most events occur during evenings and weekends)
– Set up and replenish food buffets during events
– Attend to action stations at events, such as carving or omelet stations
– Assist with the loading and unloading of vans for events
– Support cleanup efforts following events

Qualifications:
– Strong organizational skills
– A minimum of 3 years of experience in a commercial kitchen
– Willingness to learn and grow
– A career-oriented mindset with a passion for cooking
– Valid Driver’s License with a clean driving record
– Flexible availability for work schedules
– Reliable transportation
– Consistent attendance and dependability
– Ability to thrive in a fast-paced environment
– Proficiency in reading and following prep lists
– Capability to lift and carry up to 50 pounds
– Willingness to work on feet for 8 to 12-hour shifts
– Availability to work evenings and weekends with advance notice

Perks:
– Tip-sharing opportunities
– Complimentary employee lunches
– Paid time off (PTO)
– Paid holidays
– Compensation for travel time to and from events
– Transportation provided by the employer to and from events

Job Posting Date: Sun, 27 Oct 2024 22:54:29 GMT

Apply now!