Prep Cook-Community Space Brands

Job Description

Job Title: Prep Cook

Company: Community Space Brands

Location: Dublin, OH

Pay: $16 – 19 per hour

AI Pay Analysis: The hourly rate of $16 to $19 for a Prep Cook in Dublin, OH, is generally competitive and aligns closely with industry standards for similar positions in the area. As of late 2023, entry-level Prep Cooks typically earn between $14 to $18 per hour, with experienced cooks earning up to $22 per hour depending on the establishment and specific responsibilities. The given range is attractive in the context of entry-level positions and reflects the rising cost of living and wage growth trends in the food service industry. Overall, this compensation appears reasonable and potentially appealing to job seekers in the culinary field in Dublin.

Job description:

Benefits:

• Employee discounts
• Opportunities for advancement
• Comprehensive training and development programs

About North High Brewing:
North High Brewing is a purveyor of craft beer crafted at our own brewery. In addition to our exceptional beer selection, we offer a full menu featuring made-from-scratch dishes, cater for private events and large gatherings, and host community events. Our inaugural restaurant, located in Historic Dublin, opened in 2020, followed by our Uptown Westerville location in the Fall of 2023.

Job Summary:
At North High Brewing, we are dedicated to delivering exceptional food every day. Whether it’s our entrees, burgers, or wings, our goal is to ensure that every dish leaving the kitchen is visually appealing and delicious. We seek individuals who share our passion for outstanding cuisine. Are you that person? In our back-of-house (BOH) team, each member plays a vital role in our operations. We support one another, whether it’s stocking the line or stepping in when a colleague is overwhelmed. As a rapidly growing company, North High Brewing offers numerous opportunities for career advancement. This position is what you make of it—join us and grow together!

Responsibilities/Requirements:

• Adhere to all North High Brewing standards and recipes during food preparation.
• Exhibit proficiency in preparing all items outlined in our recipe book.
• Utilize all kitchen equipment and demonstrate knowledge of proper cleaning protocols.
• Familiarity with weighing and measuring ingredients is essential.
• Prepare food employing various cooking methods, including frying, sautéing, baking, and boiling.
• Conduct visual inspections of all incoming and outgoing food items.
• Cover, date, and label food for storage in compliance with health code regulations.
• Comply with local, state, and federal health and sanitation regulations.
• Set up, break down, and maintain cleanliness of all workstations and kitchen areas.
• Inspect the workspace to ensure all equipment is functional and sanitary.
• Assist in completing daily operational duties.
• Maintains proper uniform attire during work hours.

Other Duties and Responsibilities:

• Prepare and expedite food for both a la carte and banquet services.
• Report any food shortages or equipment malfunctions to the appropriate personnel.
• Ability to remain standing for extended periods.
• Capable of lifting up to 50 pounds.
• Commit to maintaining professional standards in the workplace.
• Interact with colleagues in a respectful and professional manner.
• Ensure adherence to safety, emergency, and sanitation policies, reporting violations to the supervisor on duty.
• Assist in dishwashing and general cleaning tasks as needed or directed by management.
• Accurately put away truck deliveries, following correct food hierarchy and FIFO (First In, First Out) practices.
• Undertake other tasks as assigned by the Kitchen Manager, Assistant Kitchen Manager, or Lead Line Cook.

Qualifications:

• Strong work ethic.
• Eagerness to learn and develop professionally.
• Food safety certifications are encouraged.

Benefits/Perks:

• Medical, dental, and vision insurance available to Full-Time Equivalent (FTE) employees upon completion of a 6-month look-back period.
• Complimentary meal provided for every 6 hours worked.
• 50% discount on food for shifts under 6 hours (day of shift).
• 10% discount on meals for friends and family.

Disclaimer:
This job description is not intended to be an exhaustive list of responsibilities. All requirements are subject to modification to reasonably accommodate individuals with disabilities.

Job Posting Date: Tue, 21 Jan 2025 07:30:03 GMT

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