Prep Cook-Community Space Brands

Dublin, OH
April 10, 2025
Full Time
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Average Pay*: $12 - $15
*average hourly rate for this position in your area
Deadline date:
$18 - $20

Job Description

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Job Title: Prep Cook

Company: Community Space Brands

Location: Dublin, OH

Pay: $18 – 20 per hour

AI Pay Analysis: The hourly rate of $18 – $20 for a Prep Cook position in Dublin, OH, is generally competitive, aligning closely with industry standards for this role within the region. According to various salary sources, the typical pay for prep cooks in Ohio typically ranges from about $15 to $20 per hour, with factors such as experience, establishment type, and location affecting earnings. Given Dublin’s more affluent demographic and cost of living, the offered rate appears to be on the higher end of the scale, potentially attracting candidates with varying levels of experience while also matching well with broader market trends. Overall, it reflects a favorable compensation structure for potential employees in this role.

Job description:

About North High Brewing:
North High Brewing offers craft beer brewed on-site, complemented by a full menu of made-from-scratch dishes. We host private events, large parties, and community gatherings. Our first restaurant, located in Historic Dublin, opened in 2020, followed by our Uptown Westerville location launched in the Fall of 2023.

Job Summary:
At North High Brewing, we are committed to delivering exceptional food quality each day. From our entrees and burgers to our wings, we strive for every dish to meet the highest standards of taste and presentation. We are seeking individuals who share our passion for culinary excellence. If you love food as much as we do, we encourage you to join our Back of House (BOH) team, where every member plays a vital role in our operations. We support one another by stocking the line and stepping in during busy periods to ensure our customers receive timely service. As a rapidly growing company, North High Brewing offers numerous opportunities for career advancement. This position is what you make of it—come grow with us!

Responsibilities/Requirements:

  • Prepare all food in accordance with North High Brewing’s standards and recipes.
  • Master the preparation of every item in the recipe book.
  • Utilize all kitchen equipment efficiently and maintain proper cleaning protocols.
  • Accurately weigh and measure ingredients.
  • Prepare food using various cooking methods, including frying, sautéing, baking, and boiling.
  • Visually inspect all incoming and outgoing food items.
  • Properly cover, date, and label all food for storage, adhering to health code regulations.
  • Comply with local, state, and federal health code standards and sanitation rules.
  • Set up, break down, and clean all kitchen stations.
  • Ensure the work area is sanitary and equipment is functional.
  • Assist in completing daily tasks and duties.
  • Maintain proper uniform standards at all times during work hours.

Other Duties and Responsibilities:

  • Participate in the preparation and cooking of a la carte and banquet meals.
  • Notify the appropriate personnel regarding food shortages or equipment malfunctions.
  • Stand for extended periods and lift up to 50 pounds as required.
  • Uphold professional standards within the work environment.
  • Interact with co-workers in a professional manner.
  • Adhere to and report any violations of safety, emergency, and sanitation policies to the direct supervisor on duty.
  • Assist with dishwashing and cleaning tasks as directed by managers.
  • Properly receive truck deliveries while maintaining the correct food hierarchy and FIFO (First In, First Out) practices.
  • Carry out any additional tasks as assigned by the Kitchen Manager, Assistant Kitchen Manager, or Lead Line Cook.

Qualifications:

  • A strong work ethic and a commitment to excellence.
  • A desire for continuous learning and professional growth.
  • Food safety certifications are encouraged.

Benefits/Perks:

  • Medical, dental, and vision insurance available for Full-Time Equivalent (FTE) employees following a six-month look-back period.
  • Complimentary meal provided for every six hours worked.
  • 50% discount on food for shifts less than six hours.
  • 10% discount on food for friends and family.

Disclaimer: This job description is not exhaustive and may include additional duties as assigned. All requirements are subject to change to accommodate individuals with disabilities.

Job Posting Date: Thu, 10 Apr 2025 03:11:47 GMT

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