Prep Cook – Max & Erma’s at Detroit Metropolitan Wayne County Airport-SSP

Job Description

Job Title: Prep Cook – Max & Erma’s at Detroit Metropolitan Wayne County Airport

Company: SSP

Location: Romulus, MI

Pay: $18 – 20 per hour

AI Pay Analysis: The hourly rate of $18 – $20 for a Prep Cook position at Max & Erma’s in Detroit Metropolitan Wayne County Airport is generally competitive within the fast-casual restaurant sector, particularly in the Romulus, MI area. As of 2023, the average hourly wage for prep cooks in Michigan typically ranges from $15 to $20, with variations based on experience, type of establishment, and location. Given that this role is situated in a high-traffic area like an airport, where demand for food services can be significant, the offered rate is likely appropriate to attract candidates while remaining in line with industry standards. Overall, this compensation is competitive, especially considering benefits that may be associated with employment in an airport setting.

Job description:
At SSP America, we are seeking dedicated Line Cooks who play a crucial role in delivering exceptional dining experiences. Our Line Cooks are responsible for receiving food orders, skillfully preparing delicious dishes for our guests, and ensuring that the kitchen is meticulously organized so that every team member has easy access to the necessary products and tools during their shifts. Our fast-paced Back of House environment is ideal for individuals who thrive in culinary settings.

Our restaurant portfolio within the Detroit Metropolitan Wayne County Airport features popular establishments such as Chili’s, Max & Erma’s, Sora Japanese Cuisine, and Coffey Beanery, creating a vibrant atmosphere for our culinary team.

Key Responsibilities as a Line Cook at SSP America include:

– Adhering to all recipes and practicing portion control to effectively prepare, garnish, and present menu items as ordered.
– Ensuring the kitchen and stations are properly set up and maintained on a daily basis.
– Requisitioning and stocking all necessary food supplies, paper products, and condiments.
– Properly handling, storing, and rotating all products to maintain freshness and quality.
– Managing the setup, regular maintenance, cleaning, and breakdown of all kitchen machinery and equipment.
– Responsible for daily stock management, cutting, and storage of perishables to ensure optimal product quality.
– Completing opening, ongoing, and closing checklists as required.
– Taking ownership of the quality of the products served.
– Performing general and specialized cleaning tasks with standard cleaning products, following supervisor assignments to meet health standards.
– Executing additional duties as assigned.

We offer competitive wages ranging from $18.00 to $20.00 per hour, along with open availability, opportunities for advancement, and immediate hiring. Employees enjoy complimentary parking, meals, and comprehensive benefits. SSP covers an average of 80% of monthly premiums per coverage level, with options for Dental, Vision, and several voluntary plans.

At SSP, we prioritize diversity and inclusion, actively promoting an environment where all employees feel valued and motivated. As an equal opportunity employer, we encourage applications from individuals of diverse backgrounds, regardless of gender, race, religious beliefs, disability, sexual identity, or orientation. Join us in making a positive impact within our communities and become a part of our culinary team!

Job Posting Date: Sun, 23 Mar 2025 08:09:25 GMT

Apply now!