Prep Cook – Max & Erma’s at Detroit Metropolitan Wayne County Airport-SSP Group

Job Description

Job Title: Prep Cook – Max & Erma’s at Detroit Metropolitan Wayne County Airport

Company: SSP Group

Location: Romulus, MI

Pay: $18 – 20 per hour

AI Pay Analysis: The hourly rate of $18 – $20 for a Prep Cook position at Max & Erma’s in Detroit Metropolitan Wayne County Airport is fairly competitive, particularly considering the location and the context of airport dining, which often pays slightly higher due to the fast-paced environment and potential for higher customer volume. As of 2021 and 2022 data, the average hourly wage for prep cooks in Michigan typically ranges from $15 to $18, suggesting that the offered rate is on the higher end and potentially appealing for job seekers. Additionally, rising labor costs and inflation may further enhance the competitiveness of this wage, making it attractive for both inexperienced and seasoned workers within the industry.

Job description:
At SSP America, we are seeking dedicated Line Cooks to play a key role in our culinary operations. The starting pay ranges from $18.00 to $20.00 per hour, and we offer flexible scheduling along with several advancement opportunities. We are currently hiring immediately and provide benefits such as free parking and employee meals, as well as comprehensive health benefits. SSP America contributes an average of 80% towards the monthly premiums for various coverage levels, which includes options for dental, vision, and additional voluntary plans.

As a Line Cook, you will be responsible for receiving food orders, preparing exquisite dishes, and ensuring the kitchen is well-equipped and organized for efficiency. Our restaurant offerings in the Detroit Metropolitan Wayne County Airport include well-known establishments such as Chili’s, Max & Erma’s, Sora Japanese Cuisine, and Coffey Beanery.

Key qualifications of our Line Cooks include:
– Radiating warmth and friendliness
– Demonstrating respect toward customers
– Adhering to precise food preparation processes
– Maintaining attention to detail
– Thriving in fast-paced environments

If you are eager to launch your culinary career, we invite you to explore the exceptional work environment at SSP America.

As a Line Cook, you can anticipate responsibilities that include:
– Following recipes and practicing portion control while preparing, garnishing, and presenting ordered items
– Ensuring proper and consistent setup of the kitchen or station each day
– Requisitioning and stocking necessary food items, paper products, and condiments
– Properly handling, storing, and rotating all products
– Maintaining, cleaning, and breaking down machinery and equipment
– Managing stock, cutting, and storage of perishables to ensure quality
– Completing all required opening, ongoing, and closing checklists
– Taking accountability for the quality of the dishes served
– Performing general and specific cleaning tasks using designated cleaning products in accordance with health standards
– Undertaking additional duties as assigned

At SSP America, diversity and inclusion are paramount. We are an equal opportunities employer committed to fostering a workplace where everyone feels valued and motivated. We celebrate diversity, promote inclusion, and uphold equality. We respect and protect human rights and actively prevent discrimination, making a positive impact on our communities. We encourage applicants from a diverse range of backgrounds, regardless of gender, race, religious beliefs, disability, sexual identity, and orientation.

Job Posting Date: Sat, 22 Mar 2025 23:50:38 GMT

Apply now!