Prep Cook-Perkins Restaurant & Bakery – JDK Management

Miamisburg, OH
January 8, 2025
Part Time
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Average Pay*: $11 - $14
*average hourly rate for this position in your area
Deadline date:
$11 - $0

Job Description

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Job Title: Prep Cook

Company: Perkins Restaurant & Bakery – JDK Management

Location: Miamisburg, OH

Pay: $11 – 14 per hour

AI Pay Analysis: The hourly rate of $11 – $14 for a Prep Cook in Miamisburg, OH, is generally below the national average, which typically ranges from $12 to $16 per hour, depending on experience and local cost of living. Given that Miamisburg is part of the Dayton metropolitan area, where the cost of living is moderate, this pay range may be slightly less competitive compared to similar roles in larger urban areas or regions with higher living costs. Furthermore, considering factors such as experience, skills, and the specific employer, this rate may not attract well-qualified candidates or ensure retention, thus making it less competitive in the current labor market.

Job description:

At Perkins American Food Co., we view our employees as vital members of our extended family, committed to creating memorable moments for our guests on both special occasions and ordinary days. We pride ourselves on our longstanding success, driven by our dedication to achieving 100% guest satisfaction on every visit. If you seek an opportunity for growth within a company recognized for its proven track record, unparalleled commitment to its employees, and a team of industry-leading professionals, you have found the right environment. We honor the unique talents, creativity, and differences each individual brings, leveraging our collective strengths to achieve shared success. For those interested in career advancement, we offer robust opportunities for professional development.

SUMMARY OF POSITION
As a Prep Cook, you will thrive in a fast-paced and dynamic kitchen setting, playing a key role in ensuring that your team has the necessary ingredients and products to deliver high-quality meals to our guests.

RESPONSIBILITIES

  • Prepare cooking items in accordance with established recipes and procedures.
  • Utilize, maintain, and clean all kitchen equipment, as well as preparation and storage areas.
  • Stock and rotate products on the line to meet shelf-life standards.
  • Accurately portion food products and ensure they are prepared according to specifications.
  • Apply FIFO (first in, first out) standards during food preparation.
  • Maintain cleanliness throughout the kitchen, including prep areas, coolers, and storage spaces.
  • Collaborate with the dishwasher to wash and restock dishes, pots, pans, and utensils as necessary.

QUALIFICATIONS

  • Prior experience as a prep cook is preferred but not required.
  • Demonstrated ability to work effectively in a fast-paced, team-oriented environment.
  • Capability to lift and carry up to 50 lbs.
  • Willingness to stand, walk, reach, and bend for extended periods.

Disclaimer
This position description is not intended to be an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. Rather, it aims to accurately reflect the principal job elements essential for making decisions related to job performance, employee development, and compensation. Consequently, the incumbent may be required to perform additional duties and responsibilities as needed. Equal Opportunity Employer (EOE).

Job Posting Date: Sun, 05 Jan 2025 04:21:48 GMT

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