PRN Line Cook- Mason Ohio-Community First Solutions

Mason, OH
January 27, 2025
Full Time
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Average Pay*: $15 - $20
*average hourly rate for this position in your area
Deadline date:
$16 - $16

Job Description

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Job Title: PRN Line Cook- Mason Ohio

Company: Community First Solutions

Location: Mason, OH

Pay: $16 per hour

AI Pay Analysis: As of my last knowledge update in October 2021, a pay rate of $16 per hour for a PRN (as-needed) Line Cook position in Mason, Ohio is generally on the lower end of the spectrum compared to industry standards. While wages for line cooks can vary depending on experience, specific skills, and the establishment type, many line cooks in Ohio typically earn between $12 to $20 per hour, with more experienced cooks or those in higher-end establishments potentially earning more. Given that Mason is part of the Greater Cincinnati area, which has a relatively strong job market, the rate may not be competitive for attracting skilled candidates, especially considering the rising minimum wage trends and cost of living adjustments. Overall, while $16 per hour is acceptable for entry-level positions, it may require reevaluation to attract and retain qualified talent.

Job description:

Join our Culinary team as a PRN Line Cook at our Mason location with Community First! We are seeking a dedicated PRN Line Cook who is committed to delivering exceptional food quality to our residents, clients, and guests at the luxurious Montage Mason.

Job Requirements:

  • Weekend availability is essential to meet the needs of the kitchen schedule.
  • Flexible scheduling (PRN) is required to accommodate varying shifts.
  • Previous experience in a similar role is preferred but not mandatory.
  • A strong attention to detail and the capacity to work efficiently in a fast-paced environment are essential.

Compensation:

  • Salary is up to $16.00 per hour, commensurate with years of experience.

What We Offer:

  • A 401(k) retirement savings plan with employer match.

Responsibilities:

  • Execute all aspects of line cooking, including grilling, sautéing, frying, and broiling.
  • Maintain cleanliness in the prep area as necessary and follow directives from the Executive Chef, Chef Manager, or Lead Line Cook.
  • Engage with residents and guests in a pleasant and positive manner.
  • Select recipes according to the menu cycle, prepare bakery items, and cater to special dietary needs for residents and guests.
  • Assist the kitchen staff as needed in meal preparation and line setup prior to service.

Qualifications:

  • A High School Diploma or GED is preferred.
  • Candidates must be 16 years of age or older.
  • Successful completion of a background check, physical, and drug screening is required.
  • A flexible schedule is needed, with the ability to work every other weekend and holidays.

Job Posting Date: Fri, 24 Jan 2025 08:23:43 GMT

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