PRN Line Cook- Mason Ohio-Community First Solutions

Mason, OH
March 18, 2025
Full Time
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Average Pay*: $14 to $18 per hour.
*average hourly rate for this position in your area
Deadline date:
$1 - $1

Job Description

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Job Title: PRN Line Cook- Mason Ohio

Company: Community First Solutions

Location: Mason, OH

Pay: $17 per hour

AI Pay Analysis: As of October 2023, an hourly rate of $17 for a PRN (as needed) Line Cook position in Mason, Ohio, is generally competitive but may be slightly below average for the region. According to various job market resources, the average hourly pay for line cooks in Ohio typically ranges from $15 to $20, with more experienced cooks or those in higher demand areas earning upwards of $22 per hour. In Mason, which is part of the Cincinnati metropolitan area, costs of living and local demand can also impact these figures. Overall, while $17/hour is reasonable for entry-level positions or those with limited experience, it might be less appealing for candidates with advanced skills or culinary expertise, especially as local competition for talent persists in the hospitality sector.

Job description:

Join our Culinary team as a PRN Line Cook at our Mason Facility! Community First is seeking a dedicated PRN Line Cook to enhance our team at the luxury Montage Mason location. In this position, you will be responsible for delivering the highest quality of food to our residents, clients, and guests.

Job Requirements:

  • Weekend availability is essential to accommodate the needs of the kitchen schedule.
  • A flexible schedule (PRN) is necessary to support varying shifts.
  • While previous experience in a similar role is preferred, it is not mandatory.
  • A strong attention to detail and the ability to work efficiently in a fast-paced environment are required.

Compensation:
Salary starts at $14 per hour and can increase up to $17 per hour based on years of relevant experience.

What We Offer:

  • A 401(k) retirement savings plan with employer match.

Responsibilities:

  • Perform all aspects of line cooking, including grilling, sautéing, frying, and broiling.
  • Maintain daily cleanliness in the prep area as directed by the Executive Chef, Chef Manager, or Lead Line Cook.
  • Engage with residents and guests in a pleasant and positive manner.
  • Select recipes in accordance with the menu cycle, prepare bakery items, and accommodate meals for residents and guests requiring special diets.
  • Assist other kitchen staff as needed in meal preparation and line setup prior to service.

Qualifications:

  • A high school diploma or GED is preferred.
  • Candidates must be 16 years of age or older.
  • Must be able to pass a background check, physical examination, and drug screening.
  • Availability to work every other weekend and holidays is essential.

Job Posting Date: Sun, 09 Mar 2025 03:42:26 GMT

Apply now!

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