Restaurant Bartender-St. Clair Inn

Job Description

Job Title: Restaurant Bartender

Company: St. Clair Inn

Location: Saint Clair, MI

Pay:

AI Pay Analysis: To accurately analyze the hourly rate for a “Restaurant Bartender” in Saint Clair, MI, specific numerical data regarding the rate itself would be needed. However, generally, bartender wages can vary widely based on factors such as experience, establishment type, and location. In Michigan, bartender hourly rates typically range from $9 to $20, not including tips, with more experience or bartenders in upscale establishments potentially earning more. To assess whether a specific rate is competitive, it should be compared to this range and the local cost of living. If the rate falls within or above this range, it could be considered competitive; otherwise, it may lag behind industry standards. Overall, to provide an accurate evaluation, further details on the specific hourly rate in question are necessary.

Job description:
Do you thrive in fast-paced environments, enjoy meeting new people, and have a flair for crafting a variety of creative cocktails? If so, we invite you to consider the bartender position at our bustling restaurant. We seek a candidate with a positive attitude and a customer-centric approach that guarantees our patrons an exceptional experience at the bar.

In this role, you will be responsible for taking drink orders, recommending beers and wines, preparing both classic and innovative mixed drinks, and ensuring that the bar area remains clean and sanitary at all times. If you are a dedicated professional who excels in a dynamic work setting and is committed to providing outstanding customer service, we encourage you to apply!

Responsibilities:
– Procure necessary bar supplies, monitor and manage inventory of wine, liquor, and beer, ensuring an adequate supply of glassware, while promptly informing management of any supply concerns or shortages.
– Take and fulfill patron orders, delivering an array of alcoholic and non-alcoholic beverages, including wine, beer, liquor, and mixed drinks.
– Accurately verify the age of customers through identification, ensuring all alcoholic beverage service complies with applicable federal, state, local, and company regulations.
– Perform restocking and cleaning duties as directed, including side work associated with the opening and closing of the restaurant.
– Process payments, settle patron checks and tabs, and accurately document daily sales totals in the point of sale system.

Qualifications:
– Previous experience in the food service industry is preferred.
– Exceptional time management and organizational abilities.
– Strong communication and interpersonal skills, facilitating positive interactions with customers and coworkers alike.
– High school diploma or equivalent certification (GED) is required.
– Proven customer service experience with a strong orientation towards patron satisfaction.

About the Company:
The St. Clair Inn is built upon rich stories from the past – from tales of Jimmy Hoffa and the North Tower to legends of treasure chests resting at the river’s bottom near the boardwalk. Our establishment offers curious visitors the opportunity to travel back to a speakeasy era, celebrate significant milestones with loved ones, or simply unwind in a picturesque setting alongside blue waters. Every stay is an opportunity for storytelling—create your own today.

Job Posting Date: Fri, 22 Nov 2024 23:50:54 GMT

Apply now!