Restaurant Cook-Perkins Restaurant & Bakery

Hudson, OH
March 12, 2025
Full Time
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Average Pay*: 10 to 15
*average hourly rate for this position in your area
Deadline date:
$16 - $18

Job Description

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Job Title: Restaurant Cook

Company: Perkins Restaurant & Bakery

Location: Hudson, OH

Pay: $16 – 18 per hour

AI Pay Analysis: The hourly rate of $16 to $18 for a Restaurant Cook in Hudson, OH, is generally competitive but may vary based on experience, skills, and the type of establishment. According to data prior to October 2023, the average wage for cooks in Ohio typically ranges from $14 to $20 per hour, depending on factors such as the cost of living, demand for skilled labor, and the restaurant’s category (fast-casual vs. fine dining). Given that Hudson is a suburban area with a cost of living that is moderately above the national average, this pay range aligns well with industry standards, making it an appealing opportunity for job seekers within this field.

Job description:
Benefits:

  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Opportunities for advancement

LINE COOK
AM shifts available

SUMMARY OF POSITION
The Line Cook is responsible for preparing menu items in accordance with company policies, procedures, and performance standards. This role plays a vital part in managing food costs and ensuring the kitchen remains clean and organized at all times. The Line Cook will execute all tasks to enhance guest satisfaction and maintain a high-quality work environment as directed by the Kitchen Manager or Manager on Duty.

POSITION ACTIVITIES AND TASKS

  • Prepare cooking items efficiently and accurately
  • Report to work well-groomed, in a clean and proper uniform, consistently practicing good personal hygiene
  • Utilize, maintain, and clean all kitchen equipment, including preparation and storage areas
  • Stock and rotate products on the line to ensure compliance with shelf life standards
  • Possess sufficient knowledge of recipes, menu items, and preparation procedures to ensure correct portioning, quality, cooking time, and adherence to performance standards
  • Prepare items according to guest requests while adhering to company standards and following food safety and sanitation procedures
  • Control food costs
  • Ensure accurate portioning of products and that food items are prepared as specified by recipes
  • Apply FIFO (first in, first out) standards when preparing items
  • Maintain cleanliness
  • Ensure the kitchen, prep areas, coolers, and storage areas are kept clean
  • Follow proper safety procedures and policies concerning food handling, rotation, and storage
  • Conduct line sweeps throughout the shift
  • Practice a “clean as you go” method throughout the shift
  • Understand OSHA requirements and health department standards
  • Clean all equipment on the line and other areas as directed by the Kitchen Manager or Manager on Duty
  • Anticipate, identify, and correct system breakdowns to enhance guest satisfaction
  • Communicate with the Manager on Duty and coworkers regarding product/service deficiencies and safety concerns
  • Keep the General Manager and Manager on Duty informed of any problems/issues, proposing alternative solutions for consideration
  • Assist team members
  • Prepare items according to recipes and procedures
  • Support the dishwasher by washing and restocking dishes, pots, pans, and utensils
  • Assist front-of-house staff with maintaining cleanliness in the dining area
  • Provide guest service through effective communication and cooperation with front-of-house staff

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS

  • Extensive standing and walking for up to 8 hours
  • Ability to see at a distance (20 feet) and close range (12 inches), distinguish between shapes, and utilize peripheral vision to avoid hazards
  • Effective communication skills
  • Exposure to heat, steam, smoke, and cold
  • Reaching heights of approximately 6 feet and depths of 2.5 to 3 feet
  • High level of mobility and flexibility within the workspace
  • Strong time management skills
  • Ability to read, write, and perform basic arithmetic calculations
  • Manual dexterity to write, slice, chop, and operate kitchen equipment
  • Capability to work irregular hours under heavy pressure during peak times
  • Bending, reaching, and walking
  • Ability to carry trays of food products weighing approximately 50 pounds for distances up to 30 feet
  • Capability to lift up to 50 pounds
  • Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED:
Receives direction and training from the Kitchen Manager or Manager on Duty regarding specific procedures and assignments.

KNOWLEDGE AND SKILL REQUIRED:
Basic skills such as sanitation, safety, and customer service can be developed through in-house training.

EXPERIENCE REQUIRED:
No prior experience is required.

Job Posting Date: Tue, 04 Mar 2025 00:42:48 GMT

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