Restaurant Line Cook Manager-Central Kitchen

Job Description

Job Title: Restaurant Line Cook Manager

Company: Central Kitchen

Location: Detroit, MI

Pay:

AI Pay Analysis: To effectively analyze the hourly rate for a “Restaurant Line Cook Manager” in Detroit, MI, it would be necessary to have the specific rate provided for comparison. However, as a general benchmark, the hourly wage for line cook managers in Detroit typically ranges from $15 to $25, depending on experience, establishment type, and specific job responsibilities. This range can be competitive compared to national averages, which also fall within a similar bracket. In recent years, the hospitality industry has seen wage increases due to labor shortages and rising living costs, making positions with wages at or above the higher end of this range particularly attractive. To determine if the specific hourly rate is competitive, one would need to compare it against local job postings and industry standards in Detroit.

Job description:

Do you thrive in high-pressure environments? If so, our vibrant quick-service restaurant is seeking a dedicated Restaurant Manager & Line Cook who excels in both kitchen operations and team leadership. We are looking for a candidate with experience in setting up food service areas, preparing a high volume of food, and ensuring proper food storage practices.

In this dual-role position, you will be instrumental in overseeing the daily operations of the restaurant while actively participating in the kitchen. Your commitment to maintaining our high culinary standards and fostering an efficient team dynamic will be essential to our success.

Ideal candidates will possess a strong desire to learn and relevant experience in the food industry. We need someone who excels under pressure, can effectively prioritize tasks, and collaborates well with team members. You will be responsible for managing staff, assisting with food preparation and cooking, and ensuring seamless operations in a bustling environment.

This opportunity is available immediately for the right candidate. Our restaurant specializes in soul food, and all our offerings are handmade with care.

Responsibilities:

• Operate the grill and prepare food according to meal order slips or verbal instructions.
• Maintain awareness of quality standards for meats, vegetables, fruits, and dairy products while adhering to proper storage and waste management protocols.
• Prepare ingredients for food items by washing, cutting, dicing, or slicing as necessary.
• Clean and sanitize workstations, utensils, cooking equipment, and refrigeration units in compliance with health and safety regulations.
• Conclude each shift by sweeping the floor, mopping, cleaning countertops, and wiping down all used surfaces.

Qualifications:

• Comprehensive understanding of kitchen sanitation, safety, equipment usage, and food storage regulations.
• Exceptional time-management skills with the ability to prioritize and multitask effectively.
• Prior experience in a fast food or quick-service restaurant is preferred.
• Candidates should be hardworking, detail-oriented, and possess a strong work ethic.
• Strong communication and interpersonal skills for engaging with customers and collaborating with team members.
• Management experience is preferred but not required; we are willing to train the right candidate.

About Us:
We are seeking a manager who can adeptly run our soul food carryout restaurant while also being an effective cook and supervisor for fellow team members. Experience with comfort food is a must.

Job Posting Date: Tue, 19 Nov 2024 23:08:31 GMT

Apply now!