Server Assistant | brick + brine | PT-Greenleaf Hospitality Group

Kalamazoo, MI
March 12, 2025
Part Time
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Average Pay*: $10 - $15
*average hourly rate for this position in your area
Deadline date:
$14 - $14

Job Description

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Job Title: Server Assistant | brick + brine | PT

Company: Greenleaf Hospitality Group

Location: Kalamazoo, MI

Pay: $14 per hour

AI Pay Analysis: An hourly rate of $14 for a “Server Assistant” position at brick + brine in Kalamazoo, MI, is generally considered below the competitive range for the role, particularly in the context of the region’s cost of living and service industry standards. According to recent data, server assistants in Michigan typically earn between $15 and $20 per hour, with higher wages in urban areas or establishments that focus on higher-end dining experiences. While $14 might be considered acceptable for entry-level positions, it may not attract candidates with more experience or those looking for competitive compensation in the hospitality industry, particularly as many employers have started offering higher wages and additional benefits to draw in staff post-pandemic.

Job description:

A Look Into Working at Brick & Brine
Working at Brick & Brine offers a dynamic and fulfilling experience that transcends the typical job role—it’s an invitation to join a vibrant culinary community where creativity, teamwork, and passion converge to deliver memorable experiences for our guests. From the moment you enter our kitchen, you are embraced by a supportive and energetic environment in which collaboration and innovation flourish.

Whether you are a seasoned chef, an aspiring bartender, or a hospitality enthusiast eager to expand your knowledge, there is a place for you at Brick & Brine. We are committed to the growth and development of our team members, offering ongoing training and numerous opportunities for advancement.

If you seek more than just a job and are looking for a place where you can flourish, learn, and thrive while pursuing your passion, we invite you to join us and become part of something truly remarkable at Brick & Brine.

Responsibilities:
What You’ll Be Doing

  • Engage in multi-tasking while maintaining visibility to guests when appropriate
  • Communicate effectively with both internal and external guests
  • Ensure quality control regarding all food and beverage products
  • Oversee proper product rotation
  • Adhere to all health department, hotel, and restaurant policies and procedures concerning food safety and personal hygiene
  • Accept direction effectively and maintain situational awareness
  • Make expedited decisions that benefit both the restaurant and the business
  • Utilize extensive knowledge of all food and beverage items offered by the restaurant
  • Follow all restaurant guidelines for food preparation, heating, re-heating, and serving
  • Prepare food while ensuring consistent quality and presentation
  • Demonstrate attention to detail
  • Collaborate effectively within a team environment
  • Be responsible for maintaining, setting up, producing food, and ensuring the quality of all items prepared
  • Conduct visual inspections, select, and utilize only the highest quality food items for menu preparation
  • Monitor and control the storage and portioning of products, especially high-cost meat items
  • Maintain cleanliness and organization in all refrigeration, storage, and working areas in compliance with health department regulations
  • Ensure all equipment in working areas is clean and operational
  • Apply math skills to prepare items according to recipes
  • Consistently prepare palatable and properly portioned food for all guests, following standardized recipes, preparation methods, portion control, and sanitary standards
  • Comply with serving size standards and presentation guidelines
  • Keep the workplace clean and organized throughout the shift, adhering to applicable cleaning lists during and after the shift
  • Perform additional cleaning duties as needed

Qualifications:
What You Need for this Position

  • Minimum availability of four days per week, including at least one weekend day (excluding Sundays)
  • Serving experience is advantageous
  • Respect and support for fellow team members
  • A passion for enhancing the guest experience
  • TIPS certification eligibility
  • Ability to stand for extended periods, up to 8 hours or more
  • Capability to stoop, bend, and occasionally lift up to 40 pounds
  • Comfort with handling potentially hazardous chemicals and equipment
  • Compliance with safety and health code standards
  • Capacity to manage responsibilities that involve repetitive motion tasks

What’s in it for You

  • A comprehensive Employee Assistance Program offering a wide array of services, including up to seven complimentary counseling sessions per year
  • Health and Wellness reimbursement of up to $600 annually for items such as massages, gym memberships, running shoes, etc.
  • A 10% discount at GHG outlets
  • Daily shift meal provided
  • Discounted hotel rates at Radisson Hotel Group branded properties worldwide
  • Parental Leave Program (available for full-time employees)
  • 401K plan with 100% match up to 3% (full-time option)
  • Medical, Dental, and Vision benefits (full-time option)

Top Reasons to Work With GHG

  • Opportunity to work in a brand new restaurant
  • Chance to enhance your skills and experience in an exhilarating industry

Job Posting Date: Wed, 12 Mar 2025 00:00:38 GMT

Apply now!

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