Shift Leader-Hot Head Burritos

Urbana, OH
March 18, 2025
Part Time
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Average Pay*: 12 - 16
*average hourly rate for this position in your area
Deadline date:
$0 - $0

Job Description

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Job Title: Shift Leader

Company: Hot Head Burritos

Location: Urbana, OH

Pay: $12 – 14 per hour

AI Pay Analysis: The hourly rate of $12 to $14 for a “Shift Leader” role in Urbana, OH, appears to be on the lower end of the competitive spectrum, particularly when considering the responsibilities typically associated with this position, which often entails leadership, team management, and operational oversight. In Ohio, the average wage for similar roles in retail or food service typically ranges from $15 to $20 per hour, depending on the industry and specific employer. Given the rising cost of living and heightened wage expectations in many sectors, this pay range may not attract the best talent or encourage employee retention, suggesting that it could be beneficial for employers to reevaluate their compensation strategies to align better with industry standards and local market conditions.

Job description:

At Hot Head Burritos, the Shift Leader plays an essential role in ensuring the smooth operation of our restaurant. This position requires exemplary leadership skills, a commitment to food safety protocols, coaching expertise, and the capability to serve as the Person-In-Charge (PIC) in the absence of a manager. If you are passionate about food, possess outstanding customer service skills, and have a strong desire to thrive in the restaurant industry, we invite you to apply.

Perks & Benefits:

  • Tips
  • Instant Pay
  • Free Food
  • Flexible Scheduling
  • Advancement Opportunities
  • Holiday Closures
  • Referral Program
  • Paid Time Off*
  • Medical, Vision & Dental Insurance*
  • 401(k)
    For qualifying employees.

Our Ideal Candidate:

  • Demonstrates a strong understanding of and commitment to food safety protocols and regulations.
  • Possesses a comprehensive knowledge of restaurant operations and holds a PIC or ServSafe Certificate, or is willing to obtain one prior to employment.
  • Has prior experience in a managerial, leadership, or supervisory role within a restaurant environment.
  • Exhibits energy, passion, and a desire to learn.
  • Enjoys collaborating with a team and serving others.
  • Communicates effectively and possesses strong interpersonal skills.
  • Capable of safely lifting over 50 lbs. and standing for extended periods.
  • Able to prepare and serve food in compliance with state and federal safety standards.
  • Available to work evenings and weekends.

Key Responsibilities:

Shift Management/PIC:

  • Uphold high service quality standards and delegate tasks among staff.
  • Verify inventory levels and report discrepancies to the management team.
  • Address customer concerns and resolve conflicts in a professional, customer-focused manner.
  • Make informed decisions regarding guest accommodations, staffing, and operational challenges.

Coaching & Leadership:

  • Provide guidance, support, and coaching to team members, facilitating their professional growth through clear communication.
  • Set an example by demonstrating a positive work ethic and maintaining a professional demeanor.

Financial Management:

  • Prepare daily reports and deposits, ensuring accuracy and compliance with financial procedures.
  • Monitor cash flow and report any discrepancies to the management team.

Safety & Cleanliness:

  • Maintain an unwavering commitment to the highest standards of food safety and cleanliness.

Candidates must be at least 18 years old and authorized to work in the United States. Employment is contingent upon the results of a background check.

Job Posting Date: Sat, 15 Mar 2025 23:34:35 GMT

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