Sous Chef-Community Space Brands

Dublin, OH
February 6, 2025
Full Time
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Average Pay*: 18 - 22
*average hourly rate for this position in your area
Deadline date:
$21 - $25

Job Description

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Job Title: Sous Chef

Company: Community Space Brands

Location: Dublin, OH

Pay: $21 – 25 per hour

AI Pay Analysis: The hourly rate of $21 to $25 for a Sous Chef position in Dublin, OH, falls at the lower to mid-range of industry standards. According to the Bureau of Labor Statistics and various job market analyses, the median pay for Sous Chefs nationally tends to be around $17 to $25 per hour, with higher rates in urban areas or establishments with greater culinary demands. Given Dublin’s proximity to Columbus, a growing metropolitan area, this rate is relatively competitive, especially for candidates with less experience. However, more seasoned professionals or those with specialized skills may expect higher compensation, suggesting that while this offer is appropriate, it may not attract top-tier talent without additional benefits or incentives.

Job description:

Benefits:

  • Dental insurance
  • Flexible schedule
  • Complimentary food and snacks
  • Provided uniforms
  • Health insurance
  • Opportunities for advancement

Sous Chef

Job Description

About North High Brewing:
North High Brewing delights patrons with craft beer produced by our brewery. We offer a diverse menu featuring from-scratch dishes, cater private events, accommodate large parties, and host community gatherings. Our inaugural restaurant launched in Historic Dublin in 2020, followed by the opening of our Uptown Westerville location in Fall 2023.

Job Summary:
We are seeking an accomplished Sous Chef to serve as a leader in our kitchen. The Sous Chef will assist in supervising and guiding line cooks and prep cooks, ensuring the consistency of recipes, food preparation, and presentation. Adherence to local, state, and federal health code regulations is paramount, as is fostering a safe, sanitary, and positive work environment. The Sous Chef will report directly to the Head Chef/Kitchen Manager.

To excel in this role, candidates must demonstrate self-motivation and exceptional organizational skills, alongside strong leadership and communication abilities. We expect you to take ownership of the kitchen and hold your team accountable. Our company is committed to coaching our team members and enabling them to enhance their skills as operational managers.

Responsibilities/Requirements:

  • Kitchen Operations

    • Collaborate with the Head Chef to order food from purveyors in accordance with par levels and operational needs.
    • Ensure proper stocking of all food items and kitchen supplies.
    • Maintain appropriate storage, labeling, and organization of all food products.
    • Coordinate product mixes and ensure an adequate supply of ingredients.
    • Prepare, cook, and expedite food for daily operations and catered events.
    • Uphold quality standards, rules, policies, and procedures across all kitchen operations.
    • Supervise daily kitchen responsibilities and ensure their completion.
    • Maintain a clean and sanitary kitchen environment at all times.
    • Follow all safety and sanitation protocols; address any violations promptly.
    • Receive, organize, and store deliveries, adhering to correct food hierarchy and FIFO principles.
    • Implement the "5 Ps" principle: Proper Planning Prevents Poor Performance.

  • Customer Satisfaction

    • Professionally manage employee and guest complaints in alignment with established procedures.
  • Team Management
    • Assist the Head Chef in supervising kitchen staff to ensure adherence to North High Brewing standards at all times.
    • Support the Head Chef in overseeing kitchen prep for service and lead the team effectively during service.
    • Aid in creating staff schedules as needed.
    • Exhibit a commitment to maintaining professional standards within the workplace.
    • Lead by example, demonstrating professionalism toward coworkers.
    • Adhere to the proper uniform standards and hygiene protocols, while ensuring all staff fulfill these requirements.

Benefits Include:

  • Medical, dental, and vision insurance for all Full-Time Equivalent (FTE) employees after a six-month eligibility period.
  • Complimentary meal with every six hours worked.
  • 50% discount on food for shifts under six hours on the day of work.
  • 10% discount on food for friends and family.

Job Qualifications:

  • Minimum of five years of culinary experience, including prior management roles.
  • Level 2 or higher food safety certification.
  • Ability to remain on feet for extended periods.
  • Capability to lift up to 50 pounds.

Disclaimer: This job description is intended to provide a general overview of the responsibilities and qualifications of the position and is not exhaustive. All requirements are subject to modification to accommodate individuals with disabilities.

Job Posting Date: Thu, 06 Feb 2025 02:28:03 GMT

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