Sous Chef-Resort Lifestyle Communities

Hilliard, OH
March 29, 2025
Full Time
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Average Pay*: 20 - 25
*average hourly rate for this position in your area
Deadline date:
$22 - $12

Job Description

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Job Title: Sous Chef

Company: Resort Lifestyle Communities

Location: Hilliard, OH

Pay: $22 – 24 per hour

AI Pay Analysis: The hourly rate of $22 – $24 for a Sous Chef position in Hilliard, OH, is generally competitive but may vary based on several factors, including experience, establishment type (e.g., fine dining vs. casual), and additional responsibilities. According to industry standards, Sous Chefs in Ohio typically earn between $20 to $30 per hour, with variations based on geographic location and the cost of living. In Hilliard, which is part of the Columbus metropolitan area, the offered rate appears to align well with the lower to mid-range of this spectrum, suggesting that it is a reasonable compensation that could attract skilled candidates while remaining acceptable for employers.

Job description:

Resort Lifestyle Communities is currently seeking applications for the position of Sous Chef. In this role, you will deliver resort-style cuisine and exceptional hospitality while fostering strong, positive relationships with our residents and guests. The Sous Chef will collaborate closely with the Executive Chef, Community Managers, and other Culinary and Dining team members.

Schedule, Benefits, and Compensation:

  • You will work lunch and dinner shifts from Tuesday to Saturday, with the evening meal concluding by 6:30 PM, ensuring no late-night hours.
  • Enjoy complimentary meals during your shift.
  • Take advantage of OnDemand Pay, allowing you access to earned income as needed.
  • Receive a monthly stipend of $610 to apply toward various benefits, including:
    • Health, Dental, and Vision Insurance
    • Life Insurance
    • Short-Term and/or Long-Term Disability
    • Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA), and Lifestyle Spending Account (LSA)
    • Accident Insurance and Hospital Indemnity
    • Legal and Identity Theft Insurance
    • Enjoy paid holidays and vacation time, along with a 401(k) plan featuring a generous employer match.
    • Experience competitive compensation and a balanced work/life schedule.

Responsibilities and Duties:

  • Safely and efficiently prepare a variety of foods, including meats, fish, vegetables, soups, and eggs, in a scratch-based kitchen, while maintaining a clean and sanitary workstation.
  • Execute a diverse menu with various cooking techniques, ensuring an attractive, resort-style presentation for all dishes.
  • Gain hands-on experience alongside our Executive Chef and provide leadership support in their absence.
  • Monitor and replenish the Chef’s Pantry, and accurately log temperatures.
  • Embrace our Core Values: Respect, Kindness & Compassion, Honesty, and Service Excellence.

Qualifications:

  • Previous leadership experience in culinary preparation and cooking is preferred.
  • A high school diploma or equivalent (GED) is required; a culinary degree or higher education is preferred.
  • Basic computer skills are required; data entry experience is a plus.
  • Ability to secure necessary food handler permits as mandated by local regulations within two weeks of employment commencement.
  • Candidates must be at least 18 years of age.

If you possess a servant’s heart, a passion for hospitality, and a desire to make a positive impact, we encourage you to complete our online application today. We look forward to hearing from you soon!

We are Resort Lifestyle Communities, a family-owned company established over twenty years ago, specializing in all-inclusive, independent, resort-style retirement communities for individuals aged 55 and over across the nation. Our Home Office is located in Lincoln, Nebraska, and we are experiencing rapid growth and expansion.

EOE/ADA

Job Posting Date: Fri, 28 Mar 2025 08:43:38 GMT

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