Sous Chef – Troy-American House Senior Living Communities

Job Description

Job Title: Sous Chef – Troy

Company: American House Senior Living Communities

Location: Troy, MI

Pay:

AI Pay Analysis: To provide an accurate analysis of the hourly rate for the “Sous Chef – Troy” position in Troy, MI, I would need specific figures for the compensation being offered. However, as of my last knowledge update in October 2023, the hourly pay for a Sous Chef typically ranges from $18 to $25 per hour, depending on experience, establishment type, and location. In Troy, MI, rates may be influenced by the local cost of living and market demand. Therefore, to determine competitiveness, compare the offered rate against this range and consider the benefits and work environment associated with the position. If the rate falls within or above this typical range, it may be considered competitive; if it’s lower, it may struggle to attract qualified candidates.

Job description:
Sous Chef/Line Cook Position Summary:
Under the guidance of the Culinary Director, the primary responsibilities encompass assisting in the overall operations of the dietary department.

Primary Responsibilities for Sous Chef/Line Cook:
– Deliver the highest quality of customer service to our residents.
– Assist the Culinary Director with the orientation and training of new staff members.
– Ensure that all staff members are dressed in the proper uniforms daily.
– Possess a comprehensive understanding of the employee handbook.
– Maintain hygienic food handling practices and meet sanitation requirements for the food service area and personnel.
– Conduct regular walkthroughs of the dining room during meal service to communicate with residents about their satisfaction.
– Coordinate with the Executive Director and Lifestyle Director to set up food and supplies for special events.
– Uphold sanitary conditions throughout dining room areas.
– Supervise the appropriate use of all dietary equipment.
– Implement any emergency procedures required during your shift.
– Identify and report areas or items that require repair.
– Engage with prospective residents during visits.
– Ensure compliance with regulatory standards, where applicable.
– Perform additional duties as assigned by the Culinary Director or Executive Director.
– All Assistant Cooks are required to obtain and maintain a Serve Safe Certification.

Job Posting Date: Fri, 08 Nov 2024 07:26:12 GMT

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