Whole Foods – Multiple Positions Available-Whole Foods Market

Job Description

Job Title: Whole Foods – Multiple Positions Available

Company: Whole Foods Market

Location: Birmingham, MI

Pay:

AI Pay Analysis: To effectively analyze the hourly rate for the “Whole Foods – Multiple Positions Available” role in Birmingham, MI, it’s essential to consider local market standards for retail and grocery positions. Generally, Whole Foods is known for offering competitive wages above the minimum wage, with rates typically ranging from $15 to $20 per hour for entry-level positions, depending on experience and specific job duties. In Birmingham, MI, with its relatively higher cost of living, rates may align closer to the upper end of that spectrum or higher for specialized roles. If the hourly rate you have is within or exceeds this range, it can be considered competitive and reflective of industry standards for similar roles in the area.

Job description:

Immediate openings are available in our Produce department! If you are a culinary enthusiast seeking a fulfilling opportunity, join the Whole Foods Market team. Here, you will work in a professional environment with the finest quality ingredients while enjoying a genuine work-life balance. We are currently hiring for various roles with flexible schedules, offering both full-time and part-time positions depending on the specific role and team. You only need to apply once to be considered for opportunities at this location.

Below is a list of departments within our team and the roles for which you may be considered:

• Bakery: Counter Service, Packaging, Coffee Bar
• Customer Service / Store Support: Cashier, Cashier Assistant (Bagging, Carts), Sanitation
• Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) – Day and Overnight shifts
• Meat: Counter Service, Oven-Ready Prep
• Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar)
• Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting)
• Seafood: Counter Service, Oven-Ready Prep
• Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service
• Whole Body: Stocker (Vitamins, Supplements, Body Care, Clothing and Gifts)

Please note that the roles and departments listed above may not be available at all locations.

For further insight into what it’s like to work at Whole Foods, we invite you to explore our videos: Whole Foods Careers Videos.

Benefits:

• Competitive compensation, flexible scheduling, paid time off, a 20% store discount, opportunities for growth including training programs, and additional benefits.

As a Team Member, you will play a key role in supporting our commitment to customer service, stocking, and sanitation within your assigned department(s). Each position at Whole Foods Market requires a commitment to providing courteous, friendly, and efficient service to both customers and fellow Team Members. Responsibilities must be performed in accordance with team and store Standard Operating Procedures. Team Members should be prepared to embrace the duties of various roles and strive to uphold Whole Foods Market’s core values, promoting both national and regional programs and initiatives while adhering to all relevant health and safety regulations.

Desired Work Experience:

• Prior retail experience is not required.

Responsibilities:

• Flexibility to work various schedules, including nights, weekends, and holidays as needed.
• Fulfill assigned opening, mid, and closing duties.
• Follow departmental procedures for the preparation, storage, rotation, and stocking of products.
• Prepare, package, weigh, and price products for sale.
• Monitor product quality and freshness, ensuring proper rotation.
• Maintain clean and well-stocked cases and shelves.
• Complete necessary spoilage, sampling, temperature, and sweep logs.
• Aid in periodic inventory checks.
• Arrive on time to your workstation, appropriately groomed and dressed, ready to work all scheduled shifts and attend required training sessions and meetings.
• Provide exceptional customer service, effectively addressing customer needs and employing suggestive selling techniques; respond promptly and courteously to phone inquiries and pages.
• Maximize sales potential through effective product preparation, storage, rotation, stocking, and merchandising.
• Follow and ensure compliance with established procedures, including Weights and Measures, health and sanitation standards, and safe work practices.
• Maintain a clean and sanitary working and shopping environment, ensuring equipment meets Whole Foods Market’s cleanliness and safety standards.
• Ensure the accuracy of signs and pricing information.
• Report safety hazards and violations immediately.
• Perform additional duties as assigned by store, regional, or national leadership.

Knowledge, Skills, & Abilities:

• Ability to acquire basic knowledge of all products offered in the department.
• Skill in visually assessing products for quality and freshness.
• Proactive engagement in reading labels and familiarizing oneself with various products.
• Strong to excellent communication skills, along with the ability to work cohesively within a team.
• Capability to deliver information clearly and respectfully to fellow Team Members, customers, and vendors.
• Ability to meet customer service expectations in all interactions.
• Competence in following directions and procedures, with effective time management and organizational skills.
• Passion for natural foods and alignment with Whole Foods Market’s mission.
• Strong work ethic and capacity to thrive in a fast-paced environment.
• Understanding and adherence to Whole Foods Market’s quality objectives.

Physical Requirements/Working Conditions:

• Must be capable of lifting up to 50 pounds.
• In an 8-hour workday: standing or walking for 6-8 hours.
• Hand use includes single grasping, fine manipulation, pushing, and pulling.
• Work may necessitate bending, twisting, squatting, and reaching.
• Exposure to FDA-approved cleaning chemicals.
• May also require exposure to various temperatures: below 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), and above 90 degrees Fahrenheit.
• Ability to work in wet and/or cold environments.
• Proficiency in using tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery.

New entry-level Team Members who successfully complete the initial 90 days of employment and remain actively employed in an eligible role may be eligible for a base rate increase following their 90-day anniversary.

Please note that this document serves as a general summary of essential responsibilities for the position and does not constitute an exhaustive list. Job duties and requirements may vary based on business conditions, departmental or geographical location, and specific position needs. An individual must demonstrate successful performance in their current role to be considered for promotion, with the existence of a business need and consideration as the most qualified candidate for any new position.

Whole Foods Market is committed to providing fair and equal employment opportunities for all Team Members and candidates, regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Our hiring and promotion practices are solely based on the qualifications of the individual for the position and the needs of the business.

Whole Foods Market promotes job opportunities through reputable sites such as Indeed, LinkedIn, and ZipRecruiter. We advise all candidates to apply directly through our website to ensure accuracy and avoid potential fraudulent postings.

Job Posting Date: Fri, 08 Nov 2024 08:53:03 GMT

Apply now!